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Square bowl of yum yum sauce on plate with chop sticks.
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4.28 from 299 votes

Homemade Yum Yum Sauce

Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!
Prep Time5 minutes
Cook Time0 minutes
chilling6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Diet: Vegetarian
Servings: 24 Tablespoons
Calories: 69kcal
Author: Brandy Nelson

Ingredients

  • 1 cup mayonnaise
  • ¼ cup water
  • 1 teaspoon ketchup or tomato paste
  • 1 Tbsp. melted butter
  • ½ teaspoon garlic powder
  • 1 teaspoon sugar
  • ¼ teaspoon paprika

Instructions

  • Mix ingredients together in a bowl.
  • Cover and refrigerate 6 hours or overnight.
  • Drizzle over chicken, shrimp or fried rice.

Video

Notes

Do not use light mayo.
Make sure to refrigerate for at least 8 hours.
Store in an airtight container for up to 7 days.

Nutrition

Serving: 1tablespoon | Calories: 69kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.03mg
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