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Yum Yum Sauce Recipe gluesticksblog.com
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4.09 from 137 votes

Homemade Yum Yum Sauce

Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!
Course Main Course
Cuisine American
Keyword genji, white sauce, yum yum sauce
Prep Time 5 minutes
Cook Time 0 minutes
chilling 6 hours
Total Time 6 hours 5 minutes
Servings 24 Tablespoons
Calories 88kcal


  • 1 cup mayonnaise
  • 1/4 cup water
  • 1 teaspoon ketchup or tomato paste
  • 1 Tbsp. melted butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika


  • Mix ingredients together. Cover and refrigerate overnight.
  • *Do not use light mayo.
  • *Make sure to refrigerate at least 8 hours.



Drizzle over chicken, shrimp or fried rice.


Calories: 88kcal