Sausage Bread
This savory sausage bread with mozzarella cheese is sure to become a favorite in your home. Perfect to serve for breakfast or as an appetizer. It's delicious warm or cold!
Servings: 16 slices
Calories: 230kcal
Ingredients
- 1 cup warm water
- 1 tablespoon yeast
- 1 teaspoon sugar
- 2 tablespoon oil
- 1 teaspoon salt
- 2 ½ cup flour
- 1 lb. sausage
- 2 Tbsp. butter
- ¾ cup mozzarella cheese shredded
- red pepper flakes
Instructions
- Mix water, yeast and sugar in a small bowl. Cover and let proof 5 minutes.
- In a mixing bowl combine yeast mixture, oil and salt.
- Stir in flour, one cup at a time until soft dough forms.
- Knead dough on a lightly floured surface until elastic, about 5 minutes. Cover and let rest 25 minutes.
- Cook sausage, drain.
- Roll dough out to a 9"x18" rectangle. Spread with butter.
- Sprinkle with sausage, cheese and red pepper flakes (to taste).
- Roll bread into a long loaf shape. Pinch seams and ends to close.
- Place loaf on a greased baking sheet. Cover and let rest 25 minutes.
- Bake at 400 degrees for 25-30 minutes or until golden brown.
- Cool 20 minutes before slicing.
Video
Nutrition
Calories: 230kcal
