Today I’m sharing one of my husband’s favorite breads. One that he actually requests. This is kind of a big thing because he is a pretty laid back and doesn’t usually doesn’t really care what I make. He eats it all. Our spicy sausage bread is a twist on one that our friends in Ohio used to make for us. They shared their technique and we’ve been making it ever since. This spicy sausage bread is great for breakfast or an appetizer. I’ve made it for Christmas morning the past couple of years (per Derrick’s request) and a nice twist on a traditional sweet roll.
Spicy Sausage Bread
gluesticksblog.com
1 batch Pizza Dough (<— our favorite recipe)
1 lb. sausage (mild, sage, spicy, it comes in many flavors)*
2T. butter
3/4 c. shredded mozzarella cheese
Sriracha Sauce, to taste
1 T. butter
Make your dough according to the instructions in the link. This is our favorite pizza dough and I use it as a base for many recipes.
While dough is raising, brown your sausage in a skillet on med-high heat. Drain fat.
Roll your dough out to a 14″x16″ rectangle. Spread 2 T. butter evenly across dough.
Spoon sausage across dough.
Sprinkle with cheese.
Drizzle Texas Pete CHA! to taste.
Roll dough up, tightly, and seal edges and seam by pinching dough together.
Place loaf (seam-side DOWN) on a lightly greased baking sheet. Let raise 25 minutes.
Bake at 400 degrees for 30-35 minutes or until golden brown.
Spread 1 T. butter across hot loaf.
Let cool 15 minutes before cutting into 1″ slices. Serve warm.
*I buy my sausage in the refrigerated meat section. It comes in a variety of flavors and is packaged in a tube. I used a turkey sausage for this batch.
Here are some of my other favorite bread recipes…
This is a Sponsored post written by me on behalf of CHA! by Texas Pete. All opinions are 100% mine.
Nicole Flynn says
August 21, 2014 at 1:03 pmI would like to try and make the spicy sausage bread, but also nachos.
Sue parks says
August 21, 2014 at 1:04 pmI use Texas Pete in my nachos, gives it a wonderful flavor. Your party or tailgate will ask for more!
Sue
Darlena says
August 21, 2014 at 2:40 pmI would use Texas Pete CHA on pulled pork sandwiches, spaghetti sauce, and my homemade pizza. Not sure we can get it in SC but i will be checking.
latanya says
August 21, 2014 at 5:17 pmWe use it on collard greens
Rhonda says
August 22, 2014 at 5:08 amI will try it in your sausage roll..
Randall Yancey says
August 22, 2014 at 11:02 amI would use it on eggs, mix it with my popcorn cooking oil and pop the popcorn. it’s very good tasting. I mix it with my BBQ sauce for my chicken. etc.
Sarah says
August 22, 2014 at 2:17 pmI think we’d try it on burgers first, and then lots of other things after that!
Myeshia Underwood says
August 22, 2014 at 3:16 pmMy mother in law makes an awesome collard green egg roll. This would make a great addition.
Dana M. says
August 22, 2014 at 4:47 pmI would try it on nachos.
Carolsue says
August 25, 2014 at 2:43 pmI would use it on Nachos! I’d use it on lots of things, actually.
Kim Chance says
August 25, 2014 at 3:39 pmI use this in fajitas and enchiladas!
Arena Thompson says
August 26, 2014 at 10:32 amI’d use it on burritos and nachos 🙂
Zin The Phoenix says
August 26, 2014 at 4:35 pmI’ve never tried this sauce (it’s not available in any stores in my area), so the first thing I would do is review it on my YouTube channel… after that, I would try it on pizza, on burritos and wraps, as a dip for jalapeño poppers, and with chips & guacamole. I would probably try this bread recipe as well, although my baking skills are not terribly impressive!