Slow Cooker Chicken Pot Pie Soup
The flavors of chicken pot pie in soup form. This hearty slow cooker chicken pot pie soup takes just minutes to prep and simmers all day.
Servings: 8
Calories: 264kcal
Equipment
- slow cooker
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 5-6 medium red potatoes (1 ½ pounds) cut into bite-sized pieces
- 1 onion diced
- 1 cup celery chopped (2 sticks)
- 2 cups carrots chopped
- 3 cans cream of chicken soup
- 2 cups chicken broth
- ½ teaspoon pepper
- 1 Tbsp. dried parsley
Instructions
- Combine everything into a slow cooker and cook on HIGH for 5 hours or LOW for 8 hours.
Video
Notes
Serve with biscuits.
Nutrition
Calories: 264kcal
