Slow Cooker Hot Chocolate Recipe
Slow cooker hot chocolate is rich, creamy, and couldn't be easier to make. It's the most decadent hot chocolate you'll ever have.
Servings: 16 cups
Calories: 330kcal
Equipment
- slow cooker
Ingredients
- 8 cups milk (whole milk or 2%)
- 1 quart half and half
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Add everything to a large slow cooker and heat on low for 2 hours or until chocolate chips have melted completely.
- Turn heat down to "warm" to keep the hot chocolate warm at your gathering.
Video
Notes
Store leftover hot chocolate in a jar and refrigerate. Reheat on the stove or in the microwave.
Nutrition
Calories: 330kcal | Carbohydrates: 29g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 390mg | Fiber: 1g | Sugar: 25g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg
