Slow Cooker Lasagna
Slow cooker lasagna is ridiculously easy to make! You don't even need to boil the pasta. Layer everything in the slow cooker and cook on LOW for 5-6 hours!
Servings: 8
Calories: 600kcal
Equipment
- slow cooker
Ingredients
- 1 lb. ground beef or turkey
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 (24 oz.) jars of spaghetti sauce
- 1 (16 oz.) package lasagna noodles
- 16 oz. cottage cheese 2 cups
- ½ cup grated parmesan cheese the cheap stuff
- 16 oz. mozzarella cheese 2 cups
Instructions
- Brown beef in skillet. Drain fat. Add garlic powder, Italian seasoning and spaghetti sauce.
- Bring to a simmer then remove from heat.In a separate bowl, mix cottage cheese with mozzarella cheese and parmesan cheese.
- For easy clean up, line the slow cooker with a cooking liner. Pour ⅓ of the sauce mixture into the slow cooker. Add 5-6 lasagna noodles over sauce. Break them to fit if necessary. Spoon ⅓ of the cheese mixture over noodles. Repeat layering the sauce, noodles and cheese until the ingredients are gone.
- Cook on LOW 4-6 hours, or until noodles are tender.
Video
Nutrition
Calories: 600kcal
