SLOW COOKER PORK TENDERLOIN WITH ROOT VEGETABLES
A delicious marinated slow cooker pork tenderloin recipe with root vegetables that takes just 10 minutes to prepare! The perfect weeknight meal to come home to after a busy day! T
Servings: 6
Calories: 393kcal
Ingredients
- 1 1.5 -2 lb. Smithfield Slow Roasted Golden Rotisserie Pork Loin Filet
- 2 lbs. baby potatoes
- 1 lb. carrots
- 1 yellow onion chopped into large sections
- 1 head of garlic peeled and seperated into cloves
- 1 cup broth chicken or vegetable
Instructions
- Fill the bottom of the slow cooker with potatoes, carrots, onions, and garlic. Sprinkle liberally with salt and fresh cracked pepper.
- Place pork loin on top, and add broth.
- Cook on low 8-10 hours or on high for 6 hours. Serve with drippings poured on top, and a loaf of crusty bread.
Nutrition
Calories: 393kcal
