Slow Cooker Turkey & Sausage Chili
This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too!
Servings: 8
Calories: 549kcal
Ingredients
- 1 lb. ground turkey
- 1 lb. sage sausage
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 2 (15 oz) cans Northern Beans
- 2 (15 oz) cans Pinto Beans
- ¼ cup tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 Tbsp. beef base or 2 bullion cubes
- 2 Tbsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. dried basil
- ½ teaspoon salt
- 2 teaspoon cumin
- 1 Tbsp. dried oregano
- 1 teaspoon paprika
Instructions
- Dice peppers and onion.
- In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.
- Add beans to the chili.
- Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
- Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.
Nutrition
Calories: 549kcal
