This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too! Thank you, Luck’s for sponsoring this quick and easy comfort meal.
This has been my go-to recipe for eight years. It is loosely based off of my favorite Boilermaker Chili recipe, minus the heat keep it family friendly, and less meat. The sage sausage and variety of herbs and spices make it mild enough for children, and flavorful for adults!
Slow Cooker Turkey Chili Recipe (with sausage)
scroll down for printable recipe
1 lb. ground turkey
1 lb. sage sausage
1 green bell pepper
1 red bell pepper
1 yellow onion 2 cans Luck’s Pinto Beans
2 cans Luck’s Pinto and Northern Beans
1/4 c. tomato paste
1 (28 oz.) can crushed tomatoes
1 T. beef base (or 2 bullion cubes)
2 T. chili powder
1 T. Worcestershire sauce
1 T. minced garlic
1 T. dried basil
1/2 tsp. salt
2 tsp. cumin
1 T. dried oregano
1 tsp. paprika
Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
An hour before you are ready to eat, make a batch of cornbread. Here’s a recipe that I’ve had great results with!
This turkey chili recipe makes a large slow cooker full of chili. Plenty for 8 people and it tastes even better the next day!
So make a large batch and freeze the leftovers for a quick dinner another night!
Slow Cooker Turkey & Sausage Chili
- 1 lb. ground turkey
- 1 lb. sage sausage
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 2 (15 oz) cans Northern Beans
- 2 (15 oz) cans Pinto Beans
- 1/4 c. tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 T. beef base or 2 bullion cubes
- 2 T. chili powder
- 1 T. Worcestershire sauce
- 1 T. minced garlic
- 1 T. dried basil
- 1/2 tsp. salt
- 2 tsp. cumin
- 1 T. dried oregano
- 1 tsp. paprika
- Dice peppers and onion.
- In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.
- Add beans to the chili.
- Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.
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This is a sponsored post on behalf of Luck’s. All opinions are 100% my own.