Taco Pizza
Taco pizza is a dinner the whole family will love! Taco meat and cheese are sprinkled over pizza crust with a ranch sauce. After it's baked it's topped with your favorite taco fixins!
Servings: 8 slices
Calories: 389kcal
Ingredients
Pizza Dough
- 1 cup warm water
- 1 Tbsp. yeast
- 1 teaspoon sugar
- 2 Tbsp. olive oil
- 1 teaspoon salt
- 2 ½ cups flour
Taco Toppings
- 1 lb. ground turkey or beef seasoned with taco seasoning
- 1 c. shredded cheese taco or cheddar
- lettuce
- tomatoes
- green onions
- taco sauce
Instructions
- Combine water, yeast, and sugar in small bowl. Let sit 5 minutes, or until yeast begins to look bubbly.
- Pour yeast mixture into a large bowl and add olive oil, flour and salt. Mix until a soft dough forms.
- Knead dough on a floured surface until smooth. Let rest 20 minutes.
- Preheat oven to 450 degrees.
- Press dough into a pizza shape on parchment paper or lightly greased pizza pan. Pierce dough with a fork, every few inches across dough.
- Spread dough with ranch dressing.
- Sprinkle with taco meat and cheese.
- Bake at 450 degrees for 12-15 minutes.
- Add favorite taco toppings on warm pizza. Slice and serve immediately.
- Drizzle each slice with taco sauce, sour cream, or salsa.
Video
Nutrition
Calories: 389kcal
