The BEST Peanut Butter Chocolate Chip Cookies
Soft and chewy, even after a couple of days, these peanut butter chocolate chip cookies are simply irresistible! Our family's absolute favorite peanut butter cookie recipe.
Servings: 36 cookies
Calories: 130kcal
Ingredients
- ½ cup butter (1 stick)
- 1 ½ cups brown sugar
- ¾ cup peanut butter
- 1 egg
- ¼ cup milk
- 2 teaspoons vanilla
- ¾ teaspoon salt kosher
- ¾ teaspoon baking soda
- 2 cups flour
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Combine brown sugar, and butter. Beat until creamy. Add peanut butter, milk, egg and vanilla. Mix until well blended.
- Add baking soda, salt, and flour to creamed mixture at low speed. Stir in chocolate chips.
- Drop by rounded scoops (I use a medium cookie scoop) 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with a fork.
- Bake one baking sheet at a time for 9-11 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
Video
Nutrition
Calories: 130kcal
