I love these cookies because they are super soft and stay soft even after a couple of days!
Most peanut butter cookies turn dry and crumbly very quickly. They are simply irresistible! Hence, the name. It’s been my go-to peanut butter cookie recipe for over five years and I hope that it becomes yours as well!
Irresistible Peanut Butter Chocolate Chip Cookies
2 1/2 c. brown sugar
1 1/2 c. creamy peanut butter
1 c. butter
6 T. milk
2 T. vanilla
3 1/2 c. all purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 (12 oz.) bag mini chocolate chips
Preheat oven to 375 degrees.
Combine brown sugar, peanut butter, butter, milk and vanilla in large bowl. Mix at medium speed of electric mixer until well blended. Add egg and mix just until blended.
Add flour, baking soda and salt and add to creamed mixture at low speed. Stir in chocolate chips.
I have been eying these beauties from Inspired By Charm and think that I’ll add them to my “must make” list! Chocolate Dipped Peanut Butter Cookies? Yes, please.
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