Veggie and Pork Kebabs
Veggie and pork kebabs in 30 minutes! Marinated pork chops from Walmart and fresh veggies are grilled to perfection for this quick and easy summertime meal!
Servings: 4
Calories: 292kcal
Ingredients
- 1 lb. boneless pork chops cut into bite sized pieces
- 1 red onion sliced
- 2 bell peppers sliced
- 2 cup fresh pineapple sliced
- mushrooms whole or sliced.
- ½ cup teriyaki sauce
- 12-16 bbq skewers
Instructions
- Heat grill to 400 degrees.
- Dice pork into bite sized pieces. Place in a ziploc bag with teriyaki sauce and let sit 15 minutes. In the meantime chop veggies into bite sized pieces.
- Load your skewers with pork and veggies.
- Spray the pork kebabs with cooking spray and grill 6-8 minutes or until pork is done. Veggies will cook quicker so turn frequently to prevent burning.
- Let rest 5 minutes before serving.
Notes
To keep skewers from burning, soak in warm water for 20 minutes before loading up with meat and vegetables.
Nutrition
Calories: 292kcal
