Name: Veggie and Pork Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb. boneless pork chops (cut into bite sized pieces); 1 red onion (sliced); 2 bell peppers (sliced); 2 cup fresh pineapple (sliced); mushrooms (whole or sliced. ); 1/2 cup teriyaki sauce; 12-16 bbq skewers

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Veggie and pork kebabs in 30 minutes! Marinated pork chops from Walmart and fresh veggies are grilled to perfection for this quick and easy summertime meal! This shop has been compensated by Collective Bias, Inc. and its advertiser.

Veggie and pork kebabs in 30 minutes! Marinated pork chops and fresh veggies are grilled to perfection for this quick and easy summertime meal!

Kebabs are one of my favorite things to make during the summer. There are so many delicious seasonal vegetables and fruits this time of year that can easily be made on the grill. Zucchini, bell peppers, onions, are just a few!

These pork kebabs grill up quickly because the veggies and pork are cut into bite sized pieces ahead of time!

I’ve bought my fresh pork from Walmart for years; pork chops, tenderloins, and ribs. They stand behind the quality of their meat with a 100% freshness guarantee and offer a nice selection meats that are always fresh, 100% All Natural and raised in the USA.

Veggie and Pork Kebabs

Veggie and Pork Kebabs

Veggie and pork kebabs in 30 minutes! Marinated pork chops from Walmart and fresh veggies are grilled to perfection for this quick and easy summertime meal!

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings:

Calories: 292kcal

Ingredients

1 lb. boneless pork chops cut into bite sized pieces
1 red onion sliced
2 bell peppers sliced
2 cup fresh pineapple sliced
mushrooms whole or sliced.
1/2 cup teriyaki sauce
12-16 bbq skewers

Instructions

Heat grill to 400 degrees.
Dice pork into bite sized pieces. Place in a ziploc bag with teriyaki sauce and let sit 15 minutes. In the meantime chop veggies into bite sized pieces.
Load your skewers with pork and veggies.
Spray the pork kebabs with cooking spray and grill 6-8 minutes or until pork is done. Veggies will cook quicker so turn frequently to prevent burning.
Let rest 5 minutes before serving.

Notes

To keep skewers from burning, soak in warm water for 20 minutes before loading up with meat and vegetables.

Nutrition

Calories: 292kcal

Tips for Grilling Pork Kebabs

You can use whatever veggie combination you like, but we love grilled pineapple, peppers, mushrooms and onions.

Load your skewers with pork and veggies.

Tip: if using bamboo skewers, allow skewers to soak in a pan of warm water for 20 minutes to prevent them from burning on the grill.

Spray the pork kebabs with cooking spray and grill 6-8 minutes or until pork is done. Veggies will cook quicker so turn frequently to prevent burning. Let rest 5 minutes before serving.

You probably won’t have any leftover, but if you do, wrap the pork and grilled veggies in a flour tortilla and add a bit of guacamole for a quick and easy lunch the next day!

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Veggie and Pork Kebabs

Veggie and Pork Kebabs

Ingredients

Instructions

Notes

Nutrition

Tips for Grilling Pork Kebabs

5 More Delicious Grilled Recipes!

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