White Chocolate Peanut Butter Truffles Recipe
These white chocolate peanut butter truffles look (and taste) like they would be complicated to make, but they come together in minutes! Filled with a delicious peanut butter filling, they are perfect for any occasion.
Servings: 32 truffles
Calories: 124kcal
Cost: $5
Equipment
- mixing bowl
- electric mixer
- rubber spatula
- measuring cups
- baking sheet
- wax or parchment paper
Ingredients
- 1 cup chunky peanut butter
- 1 cup powdered sugar sifted
- 2 Tbsp. butter softened
- 1 ½ cup rice crispies cereal
- 10 oz. white melting chocolate
- sprinkles
Instructions
- Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
- Roll into 1" balls and place on parchment lined baking sheet. Freeze 1 hour.
- Melt your chocolate in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into white chocolate.
- Tap the side of the bowl to let excess drip off.
- Place back onto baking sheet and add sprinkles. Only do two or three truffles at a time before adding the sprinkles since the white chocolate hardens quickly.
Video
Nutrition
Calories: 124kcal
