16 oz. container low fat yogurt (strawberry banana)
2strawberriessliced
Instructions
Dip each fruit bar into the container of yogurt.
Place on parchment lined (waxed paper works too) baking sheet and add a strawberry slice to each fruit bar.
The yogurt begins to freeze immediately, but will soften again if left out at room temperature for any amount of time. Keep frozen until ready to serve.