These real fruit strawberry yogurt dipped fruit bars are like a smoothie on a stick! This shop has been compensated by Collective Bias, Inc. and its advertiser.
I woke up this morning and it was already 82 degrees and humid at 8am. 82 degrees might not sound that hot (especially if you live in Arizona or Texas), but imagine walking outside and being hit with a steamy facial of warm and sticky air. Immediately you start to sweat. Welcome to the South Atlantic!
I thought it’d be fun to come up with a refreshing breakfast for summer. A “smoothie on a stick” if you will.
The verdict? Delicious, and full of real strawberry flavor! We used OUTSHINE® Strawberry Fruit Bars and strawberry banana yogurt, but you can use ANY variety of OUTSHINE® fruit bars or yogurt bars.
Yogurt Dipped Strawberry Fruit Bars
(scroll down for printable recipe)
6 OUTSHINE® Fruit Bars (Strawberry)
1 (6 oz.) container low fat yogurt (strawberry banana)
2 strawberries, sliced
Line a baking sheet or platter with parchment paper.
Unwrap 6 fruit bars.
Dip each fruit bar into the container of yogurt.
Place on parchment lined (waxed paper works too) baking sheet and add a strawberry slice to each fruit bar.
The yogurt begins to freeze immediately but will soften again if left out at room temperature for any amount of time. Keep frozen until ready to serve.
These are best enjoyed within 24 hours.
I can’t wait to try making these yogurt dipped fruit bars in a variety of other flavors!
What is your favorite frozen snack to enjoy during the summer?
YOGURT DIPPED STRAWBERRY FRUIT BARS
- 6 OUTSHINE® Fruit Bars Strawberry
- 1 6 oz. container low fat yogurt (strawberry banana)
- 2 strawberries sliced
- Dip each fruit bar into the container of yogurt.
- Place on parchment lined (waxed paper works too) baking sheet and add a strawberry slice to each fruit bar.
- The yogurt begins to freeze immediately, but will soften again if left out at room temperature for any amount of time. Keep frozen until ready to serve.
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