A delicious and healthy treat! Apple chips are easy to make and perfect for an after school snack.
These are great to make right after dinner since they need to bake for a few hours and sit overnight. When you wake up, you’ll have an oven full of delicious chips!
Baked Apple Chips
2 apples, thinly sliced (per tray)
Lay apples in a single layer on baking sheets that have been covered in parchment paper.
Remove core using a small cookie cutter.
Brush with lemon juice to prevent excessive browning (optional).
Sprinkle with cinnamon and sugar (optional)
Bake @225 degrees for 2 1/2 hours. Turn oven off, but keep apple chips inside overnight.
Store in an airtight container for up to a week, although I’m sure they won’t last that long.
NOTE: if you use a mandolin to slice your apples they will cook quicker. So keep an eye on them after 45 minutes or so and when the edges curl, turn the oven off.