Name: Five Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup butter; 1 cup packed brown sugar; 3/4 cup white sugar; 1 cup peanut butter (creamy or crunchy); 2 eggs; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup oats (old-fashioned or quick-cooking); 1/2 cup milk chocolate chips; 1/2 cup semisweet chocolate chips; 1/2 cup butterscotch chips; 1/2 cup peanut butter chips; 1/2 cup white chocolate chips

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Soft peanut butter cookies loaded with five different flavors of chocolate chips! 5 Chip Cookies are the ULTIMATE treat for cookie lovers!

You might also like Double Tree Chocolate Chip Cookies, copycat Chick-fil-A cookies, or our Cowboy Cookies!

Watch our step-by-step video!

If you like peanut butter cookies, you’ll love these cookies. If you like chocolate chip cookies, you’ll love these cookies. If you like oatmeal butterscotch cookies, you’ll love these cookies! These five-chip cookies have something for everyone.

What are Five Chip Cookies?

I’m not sure where they first originated, but I first saw them shared in a Facebook cookie group that I’m a part of. These cookies incorporate five different kinds of chocolate chips. When I made my version I simply swapped out the dough for my go-to oatmeal peanut butter cookie dough and used fewer chocolate chips. The original recipe calls for 2/3 cup of EACH of the following: peanut butter chips, semisweet chips, milk chocolate chips, white chocolate chips, and butterscotch chips. That’s A LOT of chocolate chips. I reduced it to 1/2 cup, but you could definitely go down to 1/3 cup without affecting the cookie.

One batch makes 40 soft and delicious cookies that stay soft for days. This is one peanut butter cookie that is NOT crumbly, I promise. You can make them jumbo-sized, but because they are so rich I used my 2 Tbsp. medium cookie scoop for a regular-sized cookie.

Five Chip Cookie Ingredients

butter: I always bake with salted butter, but you can use unsalted if you’d like.
white sugar and brown sugar: make sure to pack the brown sugar into the measuring cup.
peanut butter: I use creamy, but crunchy peanut butter would be delicious too.
eggs: for richness and texture.
all-purpose flour: I have not tried making this recipe with whole wheat flour as I prefer to bake with white all-purpose flour.
baking soda and salt: for flavor and leavening
oats: old-fashioned or quick-cooking oats. I’ve made these with both and the cookies turned out fantastic both times.
white chocolate chips
butterscotch chips
peanut butter chips
milk chocolate chips
semisweet chocolate chips

How To Make Five Chip Peanut Butter Cookies

Preheat oven to 350 degrees.
In a large bowl, cream together butter, brown sugar, and white sugar. Add peanut butter and beat until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt in a separate bowl. Mix the dry ingredients into the wet ingredients. Mix in the oats until just combined.

Add all of the chocolate chips and stir by hand until incorporated.

Line a baking sheet with parchment paper (this is optional, you can also bake them on an ungreased baking sheet).

The dough is a soft blended dough. Not your typical peanut butter cookie dough. You will need to drop them onto a baking sheet using a tablespoon or a medium cookie scoop instead of rolling them out into balls. The cookies will spread as they bake so I only bake 6-8 cookies on each baking sheet.

Bake for 10 to 12 minutes in the preheated oven, or until just light brown. Don’t over-bake.

If you’d like perfectly round cookies use a glass or round biscuit cutter to shape them. Turn the glass upside down and place it over the cookie, then gently move the cup in a circular motion. This will create round, uniform cookies.

Let cookies cool completely on the baking sheet. Store in an airtight container.

Five Chip Peanut Butter Cookie Recipe