Microwave potato chips are one of my kids favorite after school snacks. They are easy to make and are made from natural ingredients. Potatoes, sea salt, and olive oil. That’s it!
Microwave Potato Chips
Slice 2 potatoes nice and thin. Spray (or brush) a platter/plate with a light coat of olive oil (I like the spray can olive oil that you can buy near the non-stick cooking spray). Arrange potatoes in a single layer. Spray (or brush) top of potatoes with olive oil and sprinkle with sea salt.
Microwave 8-10 minutes or until golden brown. Every microwave cooks differently so just check it around 6-8 minutes and add minutes if needed. The chips need to be golden for them to crisp up nicely.
Since there are no preservatives, they are only good when they are fresh. They will become soft if left to sit over night.
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
Cool, we will have to try that at our house….thanks.
Yummy! I’m going to have to try this!
I’ve never tried this, but will have to. It sounds easy and interesting!
hi! found your blog on keeping it simple. I’ll have to try the chips, my family would love them.
These look great! I’ll be trying them soon!
Bookmarking to try this later! Thanks for sharing.
Hey Brandy! I am giving you the Trendy blog award because I love your blog…stop by to check it out!
What a great idea – and so much healthier than store bought chips!!
Sounds amazing! We’ll try them today 🙂
Great idea, I will have to try this today! Who’d a thunk?
mmmm I want to try these!! I’d love for you to link these up http://iheartnaptime.blogspot.com/2010/05/sundae-scoop-favs-link-party-and.html
What a fabulous idea! Thanks so much for sharing this fun recipe! Would love to have you stop by the Sunday Showcase Party if you get a chance! I really need to try these!Hope you had a wonderful weekend! Stephanie Lynn
looks so yummy!!!!!
Those look yummy! I’ll definitely be trying them sometime soon!
came from dyi show off-
my pop used to makes ffries like this but by frying them in grease when i was a kid. this sounds a bit (ok alot!) healthier! thanks! i am also your newest follower!
I’ll definitely be trying these!
I’m a new Monday Follower! Visit me at http://www.rockindeals4you.com/?p=3361 and sign up for my newest giveaway!
So smart! I will be trying this out, to be sure!
YUM! We will have to try this soon!
Thanks for sharing this tip! I usually make chips in the oven, but you have saved me from heating up the kitchen this summer.
I had no idea you could do this! SO much easier than in the oven! Thanks for the great idea!
This is a fabulous idea – Thanks so much for sharing! I’ll be trying soon! Thanks so much for stopping by and joining the Sunay Showcase Party. I greatly appreciate it! Hope you have a great week! ~ Stephanie Lynn
Wow – I had no idea! I can’t wait to try these!! Thanks for sharing 🙂
I’m a little late in coming, but I’m following now from NFF, and I love all the recipes I’m seeing, especially this microwaveable goody. :O)
Hi Brandy! Just wanted to let you know I’ll be featuring your recipe today. Stop by and grab a featured button if you like. Thanks so much for linking to the Sunday Showcase Party! I greatly appreciate it! ~ Stephanie Lynn
Hi there! I just wanted to let you know that we are featuring you over at http://www.somedaycrafts.blogspot.com, some come on over and grab a button! (the feature will be up tomorrow afternoon.)
Really? In the microwave? I had no idea! I’ll have to give this a try!
very cool! Any tips for slicing so very thin?
Made these tonight for dinner with our sloppy joes, they were so easy & really good! Thanks for the recipe 🙂
I featured you on my blog today!
http://sumossweetstuff.blogspot.com/2010/05/showcase-saturday_15.html
Thanks for linking up!
Sumo
This sounds so yummy and I bet my daycare little ones would love them too. Thanks for sharing, we’ll have to give it a shot next week.
I’m off to read more. You’ve kept me busy the past 30 minutes or so, I bet more to go.
Take care and God Bless!!!
Sounds great!
Thanks for linking up!
~Liz
so neat! going to have to tell my husband about this!
We’ve tried it before and it worked too. When I checked the fridge nothing was in there except for a bag of potatoes. We are hungry that time so what we did was sliced them thinly and put them in the oven and then…eat them all.
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I thought you are kidding because I couldn’t imagine a microwave producing crispy chips. After cooking them for 5 minutes they were done, crispy, and wonderful. We now have an idea on how to start a small business because of this post.
shut the front door! are you serious?! I thought the post was a trick title or something but its not, ok you got my attention. I am so going to try this, what an awesome after school snack especially when dinner is running late (cause mama was busy crafting). seriously I love that you know exactly what is in your chip, and can jazz up the flavors with spices and such. knnnnnnnnuckles my friend!!!!!!!!!!!!!!!!!!!!!!
Haha! Yes! NO trick! I hope you like them as much as we do!
Sounds yummy and easy, I will have to give this a try! 🙂 Stopping by from Friday Finds Linky Party. 🙂
That’s impressive. I never would have thought to use a microwave. Smarts beans 🙂 Great photos too.
I’m intrigued!! I have serious addiction issues when it come to potato chips, so this might be something I need to try!