Gluesticks Blog

menu icon
go to homepage
  • Summer
  • DIY
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Summer
    • DIY
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Microwave Potato Chips

    Modified: Jun 4, 2025 · Published: Sep 17, 2014 by Brandy · This post may contain affiliate links.

    Microwave potato chips are one of my kids favorite after school snacks. They are easy to make and are made from natural ingredients. Potatoes, sea salt, and olive oil. That's it!

     

    Microwave Potato Chips

     
    Slice 2 potatoes nice and thin. Spray (or brush) a platter/plate with a light coat of olive oil (I like the spray can olive oil that you can buy near the non-stick cooking spray). Arrange potatoes in a single layer. Spray (or brush) top of potatoes with olive oil and sprinkle with sea salt.
     
     
    Microwave 8-10 minutes or until golden brown. Every microwave cooks differently so just check it around 6-8 minutes and add minutes if needed. The chips need to be golden for them to crisp up nicely.
     
     
     
    Since there are no preservatives, they are only good when they are fresh. They will become soft if left to sit over night.
    Share
    Pin

    More Recipes

    • Slice of strawberry rhubarb pie on plate with scoop of vanilla ice cream.
      Strawberry Rhubarb Slab Pie
    • Dot cakes in dessert cups.
      How To Make Viral Dot Cakes Using Cupcakes
    • 3 walnut brownies stacked.
      Katharine Hepburn's Brownie Recipe
    • Slice of Chessmen banana pudding on a metal spatula.
      Chessmen Cookie Banana Pudding (Easy No Bake Recipe)

    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. kristaj2014 says

      September 19, 2014 at 2:57 pm

      I'm intrigued!! I have serious addiction issues when it come to potato chips, so this might be something I need to try!

      Reply
    2. Lili says

      September 19, 2014 at 1:35 pm

      That's impressive. I never would have thought to use a microwave. Smarts beans 🙂 Great photos too.

      Reply
    3. April says

      September 19, 2014 at 1:34 pm

      Sounds yummy and easy, I will have to give this a try! 🙂 Stopping by from Friday Finds Linky Party. 🙂

      Reply
    4. Lorena says

      September 18, 2014 at 7:08 am

      shut the front door! are you serious?! I thought the post was a trick title or something but its not, ok you got my attention. I am so going to try this, what an awesome after school snack especially when dinner is running late (cause mama was busy crafting). seriously I love that you know exactly what is in your chip, and can jazz up the flavors with spices and such. knnnnnnnnuckles my friend!!!!!!!!!!!!!!!!!!!!!!

      Reply
      • Brandy says

        September 18, 2014 at 7:39 am

        Haha! Yes! NO trick! I hope you like them as much as we do!

        Reply
    5. Tarah says

      October 27, 2011 at 7:23 am

      I thought you are kidding because I couldn’t imagine a microwave producing crispy chips. After cooking them for 5 minutes they were done, crispy, and wonderful. We now have an idea on how to start a small business because of this post.

      Reply
    6. Nichole says

      September 23, 2011 at 8:34 am

      We've tried it before and it worked too. When I checked the fridge nothing was in there except for a bag of potatoes. We are hungry that time so what we did was sliced them thinly and put them in the oven and then...eat them all.

      SEO Services

      Reply
    7. Cassie @ Primitive & Proper says

      May 27, 2011 at 5:09 pm

      so neat! going to have to tell my husband about this!

      Reply
    8. Its A Blog Party says

      June 21, 2010 at 9:27 pm

      Sounds great!
      Thanks for linking up!
      ~Liz

      Reply
    9. Julie says

      May 22, 2010 at 3:14 am

      This sounds so yummy and I bet my daycare little ones would love them too. Thanks for sharing, we'll have to give it a shot next week.
      I'm off to read more. You've kept me busy the past 30 minutes or so, I bet more to go.
      Take care and God Bless!!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome!

    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

    More about me

    As an Amazon Associate, I make a small commission on qualifying purchases.

    sew with me kids sewing book
    My Book

    Summer Posts

    • Cherry pie on prep mat.
      Best Cherry Pie Recipe
    • Bandanna Picnic Blanket Tutorial
    • diy tiki torch planter on black plant stand
      DIY Tiki Torch Planter (Table or Stand) + Video
    • slab pie on white plate
      Peach Slab Pie
    • toddler playing with dinosaur garden
      Dinosaur Garden For Kids (Fairy Garden) (Video)
    • water bottle sewing tutorial
      Color Block Fabric Water Bottle Holder Tutorial
    • strawberry pie with whipped cream on top.
      Fresh Strawberry Pie Recipe (Video)
    • slice of ice cream cake on spatula
      Oreo Ice Cream Sandwich Cake
    See more Summer →

    Latest Posts

    • Two bandana tote bags.
      DIY Bandana Tote Bag Tutorial (Easy Sewing Project)
    • Arms with stacks of bandana bracelets on them.
      Easy DIY Bandana Bracelets
    • Stack of colorful bandana hair bows.
      How To Make Easy Bandana Hair Bows (No-Sew)
    • White candles decorated with wax candle pens.
      How to Decorate Candles with Wax Candle Pens
    • Chocolate cake coated in ganache and mini chocolate chips.
      Best Chocolate Pudding Bundt Cake
    • Corned beef, cabbage, carrots, potatoes and roll in serving dish.
      Corned Beef and Cabbage (Stovetop, Slow Cooker or Instant Pot)

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Gluesticks Blog