1 1/2 cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1/2 cup butter
1 1/2 cups peanut butter
4 1/2 cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate
|Preheat oven to 350 degrees F (175 degrees C).|
|In a very large bowl, beat the eggs.|
|Add the remaining ingredients in order, mixing well.|
|Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
I always let the cookies rest on the baking sheet a few minutes before transferring to a wire rack to cool. Otherwise they may fall apart while hot.