Jumbo chocolate chip cookies that are soft, chewy, baked evenly, and delicious! These make GREAT gifts! 1 cookie = 4 regular sized cookies.
If you like these chocolate chip cookies you’ll love our deep dish chocolate chip cookies and our giant cookie skillet!
Jumbo chocolate chip cookies are just plain fun. What child wouldn’t get excited to have one for their very own? Package them up and deliver as gifts, use as party favors, bring to your favorite teacher at school, bake a batch for a bake sale, or make a batch to spoil your kids at home. We bake cookies every Sunday night!
I made a batch of these for a church dessert auction, and they sold for $50! Our friends who bought them enjoyed them so much that I made another batch and delivered them when my friend came home from the hospital. Chocolate chip cookies make everything better.
Jumbo Chocolate Chip Cookies
One cookie = about 4 regular sized cookies. You can make jumbo cookies out of ANY cookie recipe. Use whatever chocolate chips you’d like. A combination of milk and semi-sweet is my personal favorite. Just reserve some on the side instead of putting them all into your dough. I’ll tell you why in a bit.
Tips for making jumbo chocolate chip cookies:
- Use a measuring cup as a scoop. I like using 1/4 c., 1/3. or 1/2 c. scoops. For these ones (6″ cookies) I used a 1/2 c. measuring cup.
- Lower the oven temperature 25-50 degrees.
- Bake a bit longer, watching carefully on the first batch.
Scoop out the dough then press into a 4″ disc. You don’t want to make them flat, but you also don’t want to just scoop out 1/2 c. of cookie dough in a blog and try to bake it. Gently pressing them into a circular shape works perfectly.
Adding chocolate chips:
I like reserving some of the chocolate chips to add on top after the cookie dough right before placing them into the oven. I simply sprinkle on a few chocolate chips and press them into the dough.
3 More Favorite Cookie Recipes
Crispy Coconut Cookies With Chocolate Drizzle
Jumbo Chocolate Chip Cookies
Ingredients
- 1 cup butter
- 1 1/4 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 Tbsp vanilla
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3 1/2 cup flour
- 2 1/2 cup chocolate chips divided
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs, one at a time. Mix.
- Mix in vanilla.
- Add dry ingredients.
- Stir in 2 c. chocolate chips.
- Scoop dough onto baking sheet (2 cookies per sheet) using a 1/2 measuring cup or scoop.
- Press dough down to flatten slightly. Sprinkle each cookie with a few extra chocolate chips.
- Bake 16 minutes or until edges are golden.
- Allow cookies to cool 3-5 minutes before transferring to cooling rack.
Nutrition
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