Jumbo monster cookies are chewy on the inside, crispy on the outside. Peanut butter, m&ms, oats, and chocolate chips. Absolutely perfect and made without flour!
The cookie jar was empty so it was time to get baking. This week I made a batch of JUMBO MONSTER cookies! Have you had a monster cookie before? They are a mash-up of the best cookie ingredients all in one, and they don’t have any flour in them, just oats. Simple. My uncle actually shared the recipe with me years ago. They are his favorite cookies and we decided to make him some while my aunt was out of town last month.
Why are they called Monster Cookies?
I actually looked it up a while ago and they are called monster cookies because they are the Frankenstein of the cookie world. M&Ms, oatmeal, peanut butter, and chocolate chips—all meld into one delicious jumbo monster cookie. And making them big just makes sense, after all, they are have the word “monster” in them.
I made them with an ice cream scoop, but you don’t have to make them that big. The recipe below will make 2 dozen ice cream scoop monster cookies.
Jumbo Monster Cookies Printable Recipe
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Jumbo Monster Cookies
Jumbo monster cookies are chewy on the inside, crispy on the outside. Peanut butter, m&ms, oats, and chocolate chips. Absolutely perfect and made without flour!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Ingredients
- 3 eggs
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon corn syrup
- 2 teaspoons baking soda
- 1/2 cup butter
- 1 1/2 cups peanut butter
- 4 1/2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1 cup candy-coated milk chocolate
- pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a very large bowl, beat the eggs.
- Add the remaining ingredients in order, mixing well.
- Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
Recipe Notes
I always let the cookies rest on the baking sheet a few minutes before transferring to a wire rack to cool. Otherwise they may fall apart while hot.
Chewy on the inside, crispy on the outside. Peanut butter, m&ms, oats, chocolate chips…perfect.
If you liked these jumbo monster cookies, you might also like…
Black and White Chocolate Chip Cookies
When you can’t decide what cookie to make, make both! These black and white cookies combine two flavors; double chocolate chip AND chocolate chip for the perfect cookie.
Soft and chewy, even after a couple of days, these peanut butter chocolate chip cookies are simply irresistible!
ChiTown Girl says
August 2, 2012 at 2:34 amOh, my friend, how have you never heard of these?!? Boy, did you miss out all these years! Aren’t they awesome?
=)
Marie says
August 2, 2012 at 7:48 pmOh, that’s a very big monster 😉
Bye Marie
Kierst says
August 3, 2012 at 10:25 pmI’m sure my dad is absolutely loving that you’re there making cookies for him!
Wendy says
August 8, 2012 at 6:48 pmMmmmm…. we love monster cookies at our house 🙂