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Fresh raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart’s breakfast on Valentine’s Day!
My scone recipe was the latest victim, but just look at those pretty raspberry scones. Perfect for a Valentine’s Day breakfast. I even added a handful of white chocolate chips to make them even more decadent this time around. Scones are one of those recipes that appears to be fancy or complicated, but is actually incredibly simple. Simple is best!
They carry the mini bottles of Martinelli’s in all sorts of flavors, but I picked out the cranberry flavor since it was red and fit with my Valentine theme. I also found napkins, small white ceramic plates, cups, and all of the fresh ingredients that I needed to make my raspberry scones.
Sweetheart Raspberry Scones
2 1/4 c. all purpose flour
2 t. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. baking soda
1/2 c. COLD butter, grated
1 c. fresh raspberries
3/4 c. milk
1 T. fresh squeezed lemon juice
1/2 c. white chocolate chips
2 T. butter, melted
The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.
Brush with melted butter.
The 99 makes it easy to have a beautiful meal, made with fresh ingredients, on a budget! The 99 has all of your favorite name brands for any occasion at a price that can’t be beat. There is always something new and exciting at the 99. You never know what you’ll find when you “do the 99” (shop at 99 Cents Only Stores)!
What items have you found at your local 99?