White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart’s breakfast on Valentine’s Day! This shop has been compensated by Collective Bias, Inc.
My scone recipe was the latest victim but just look at those pretty white chocolate raspberry scones. Perfect for a Valentine’s Day breakfast. I even added a handful of white chocolate chips to make them even more decadent this time around. Scones are one of those recipes that appears to be fancy or complicated but is actually incredibly simple. Simple is best!
White Chocolate Raspberry Scone Printable Recipe
White Chocolate Raspberry Scones
White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!
Ingredients
- 2 1/4 c. all purpose flour
- 2 t. baking powder
- 1/2 tsp. salt
- 1/4 c. sugar
- 1/2 tsp. baking soda
- 1/2 c. COLD butter grated
- 1 c. fresh raspberries
- 1 egg
- 3/4 c. milk
- 1 T. fresh squeezed lemon juice
- 1/2 c. white chocolate chips
- 2 T. butter melted
Instructions
- Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Set aside.
- Mash with pastry cutter or fork until it resembles coarse crumbs.
- Fold in raspberries.
- Beat egg, milk, and lemon juice with a fork in a small bowl. Stir into flour/raspberry mixture.
- Fold in white chocolate chips.
- Gently turn out dough on a generously floured surface and roll into a 12″ round disc with a rolling pin. You don’t need to knead or work the dough. The less you handle the dough, the better. It will be a sticky dough, just flour your hands and work your dough without handling too much.
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Cut with cookie cutter. Repeat with remaining dough scraps, working gently to press dough together before cutting again with cookie cutter.
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Bake at 400 degrees for 20 minutes on parchment lined baking sheet.Brush with melted butter.
Recipe Notes
TIP: The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.
TIP: The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.
Brush with melted butter.
How many white chocolate raspberry scones will this recipe make?
6-8, depending on the size of your cookie cutter. You can also cut the circle of dough into 8 triangles with a pizza cutter.
Do you have to use cold butter in scones?
The best pastries come from cold or frozen butter. You can either cut it into tiny cubes and use a pastry cutter or grate frozen butter (my favorite method).
Can you substitute another berry for raspberries in this scones recipe?
Blueberry scones are one of my FAVORITES. They’d be delicious in this recipe as well as blackberries.
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Rebecca Ball says
January 31, 2017 at 10:53 amMy 99cent store had the 48oz containers of smart and final brand cottage cheese last summer! Generally when products are not 99 cents, they sign them as such – so I confirmed and they were 99 cents! I bought all 5! LOL I was a little cottage cheesed out after a while; but I couldn’t pass them up – they dates were still good for about 6 weeks and that size is usually about $5; and I got 5 for $5!! 🙂
Brandy says
January 31, 2017 at 11:26 amThat’s awesome! I love cottage cheese too!
David | Spiced says
February 1, 2017 at 8:45 amWhat a fun Valentine’s Day breakfast idea! Heart-shaped scones sound like a great way to start off the day! Plus, I love that you were able to pick up everything you needed at the 99. Thanks for sharing this fun recipe, Brandy! #client
Carole @ From My Carolina Home says
February 2, 2017 at 4:33 pmWonderful, those look really nice!
Roseann Hampton says
February 2, 2017 at 5:20 pmYour scones look delicious!
Angie ~ ambientwares says
February 3, 2017 at 7:58 amSuch a yummy looking recipe! Can’t believe how frugal too 😀 Thanks for sharing with us at Funtastic Friday!
Cathy Kennedy says
February 6, 2017 at 4:41 amBrandy, great idea for V-Day! I saved your recipe. I don’t know if I’ll get a chance to make it this time or not but I will try it in the future. Also, I am going to add a linkback to this in my post tomorrow for others seeking V-Day inspiration. Thanks for sharing. I’m visiting from Inspire Me Monday. 😉 Have a good week!
Charlene Bullinger Asay says
February 8, 2017 at 1:08 pmWow these look amazing!
Michelle says
February 9, 2017 at 7:11 amSadly I’m one of those that always who thinks scones must be so difficult to make. Something so delicious must take serious skill right? Your recipe looks so easy amd I love the fact that you added fresh raspberries. I’m going to have to try making these. Please wish me luck
Brandy says
February 9, 2017 at 7:34 amGood luck! 🙂
Priscilla says
February 10, 2017 at 12:28 pmCan I make the scones the night before?
Priscilla Brandimore says
February 10, 2017 at 12:30 pmCan I make the scones the night before?
Brandy says
February 10, 2017 at 1:34 pmYes! They warm up really well. Just a few seconds in the microwave.
Amanda Kolb says
February 10, 2017 at 2:01 pmThese scones look amazing!! Thank you for sharing at Merry Monday!
JESS44903 says
February 11, 2017 at 11:25 amYUM! This sounds amazing! Looks so cute too!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Leanna says
February 6, 2018 at 3:17 pmThis recipe looks delicious and definitely something I would bake. Pinning.
Lisa says
February 6, 2018 at 6:11 pmLovely and delicious looking treat to make for a Valentine’s breakfast or tea. Thanks for the recipe!
Elizabeth Spencer says
February 8, 2018 at 3:38 amOh my goodness, these have “Valentine’s Day breakfast” written all over their sweet little selves. Pinning straight away! Stopping by from #ThisIsHowWeRoll. 🙂
Alicia Owen says
February 8, 2018 at 5:55 amI haven’t made scones in so long and these look so good!
Amy says
February 9, 2018 at 7:52 amThese look so delicious and pretty! TFS!
Miz Helen says
February 11, 2018 at 10:45 amYour Sweetheart Raspberry Scones will be perfect for Valentine Day! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
ariana says
February 14, 2018 at 4:05 pmlooks delicious! Definitely pinning for later, thanks for sharing this beautiful recipe!
Katherine says
February 16, 2018 at 3:34 amBrandy, I’m excited to try this recipe! You are one of my features at #BestoftheWeekend !
Miz Helen says
February 16, 2018 at 9:58 amCongratulations!
Your post is featured on Full Plate Thursday this week and it has been pinned to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
Kim~madeinaday says
January 23, 2019 at 11:32 amOh how yummy and super cute idea for Valentine’s Day! Thank you for sharing on Merry Monday! We hope you will join us again next week!
Kim
Lanae Bond says
January 23, 2019 at 3:53 pmI would love to eat those scones for Valentine’s Day! They look so yummy!
Kippi says
January 30, 2019 at 10:17 amWonderful recipe for my loves. Grating the butter is a grand idea thanks for sharing that. Happy Valentine’s Day, Kippi #kippiathome
Erlene says
February 3, 2019 at 6:30 pmYummy! Our 99 Cent Store has a great selection of fresh produce. I always pick up berries when they have it and this is a great way to make something delicious with them. Thanks for sharing on MM. Will be featuring your recipe this week.
Tiffany says
March 12, 2019 at 3:58 pmThese scones were lovely straight out of the oven. Ever so slightly chewy & way better than your average scone. Thank you for the lovely recipe!
Brandy says
March 12, 2019 at 4:52 pmSo glad you liked them! I never cared for scones until I started making them myself—they are so much better! 🙂
Cathy Covington says
March 20, 2019 at 12:36 amI love a good scone. The only place I’ve ever been able to find one that is good is a private gourmet bakery or Starbucks. This recipe is not good. It has no taste. I followed the recipe exactly and although the look just like the picture, they are tasteless. I won’t keep this recipe.
Liz says
April 18, 2019 at 7:56 pmI was wondering how many cookies this will make? I want to make these for a family easter party.
Brandy says
April 19, 2019 at 9:41 pmHi! This makes about 6 heart shaped scones, depending on the size of your cookie cutter. If you slice your round scone dough into triangles using a pizza cutter instead you can make 8 of them. Hope that helps!