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Home » Breads » White Chocolate Raspberry Scones Recipe

White Chocolate Raspberry Scones Recipe

January 31, 2017 By Brandy 33 Comments

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White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart’s breakfast on Valentine’s Day! This shop has been compensated by Collective Bias, Inc.

white chocolate raspberry scones
I’m a sucker when it comes to pretty holiday foods. I actively seek out opportunities to pull out my seasonal cookie cutters and make sandwiches, tortillas, and cookies even more festive. It’s a sickness, I tell you!

My scone recipe was the latest victim but just look at those pretty white chocolate raspberry scones. Perfect for a Valentine’s Day breakfast. I even added a handful of white chocolate chips to make them even more decadent this time around. Scones are one of those recipes that appears to be fancy or complicated but is actually incredibly simple. Simple is best!

bowl of fresh raspberries
The 99 cent store carries fresh produce! It’s true. My aunt clued me into this when we first moved into the Sacramento area. She had the most delicious strawberries that she picked up at her local store. They have a produce section as well as a dairy section.

ingredients for scones butter milk egg
I found the berries, milk, eggs, and butter that I needed without having to go to another grocery store.
white chocolate raspberry scone on plate

White Chocolate Raspberry Scone Printable Recipe

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White Chocolate Raspberry Scones

White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!

Course Breakfast
Cuisine American
Keyword raspberry, valentine's day, white chocolate, scones
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 scones
Calories 350 kcal

Ingredients

  • 2 1/4 c. all purpose flour
  • 2 t. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 c. COLD butter grated
  • 1 c. fresh raspberries
  • 1 egg
  • 3/4 c. milk
  • 1 T. fresh squeezed lemon juice
  • 1/2 c. white chocolate chips
  • 2 T. butter melted

Instructions

  1. Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Set aside.
  2. Mash with pastry cutter or fork until it resembles coarse crumbs.
  3. Fold in raspberries.
  4. Beat egg, milk, and lemon juice with a fork in a small bowl. Stir into flour/raspberry mixture.
  5. Fold in white chocolate chips.
  6. Gently turn out dough on a generously floured surface and roll into a 12″ round disc with a rolling pin. You don’t need to knead or work the dough. The less you handle the dough, the better. It will be a sticky dough, just flour your hands and work your dough without handling too much.
  7. Cut with cookie cutter. Repeat with remaining dough scraps, working gently to press dough together before cutting again with cookie cutter.

  8. Bake at 400 degrees for 20 minutes on parchment lined baking sheet.Brush with melted butter.

Recipe Notes

TIP: The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.

grated butter next to grater
Combine flour, sugar, baking powder, salt and baking soda in a large bowl.  Set aside.

TIP: The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.

pastry cutter in a bowl of flour
Mash with pastry cutter or fork until it resembles coarse crumbs.

bowl of fresh raspberries for scones
Fold in raspberries.

milk being poured into scone dough
Beat egg, milk, and lemon juice with a fork in a small bowl. Stir into flour/raspberry mixture.

bowl of white chocolate chips
Fold in white chocolate chips.

White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!
Gently turn out dough on a generously floured surface and roll into a 12″ round disc with a rolling pin. You don’t need to knead or work the dough. The less you handle the dough, the better. It will be a sticky dough, just flour your hands and work your dough without handling too much.

heart cookie cutter on top of rolled out scone dough
Cut with cookie cutter. Repeat with remaining dough scraps, working gently to press dough together before cutting again with cookie cutter.

raspberry scones on baking sheet
Bake at 400 degrees for 20 minutes on parchment lined baking sheet.

Brush with melted butter.

baked white chocolate raspberry scones
Serve with a glass of ice cold milk or sparkling apple-cranberry juice for the perfect Valentine’s Day breakfast.

How many white chocolate raspberry scones will this recipe make?

6-8, depending on the size of your cookie cutter. You can also cut the circle of dough into 8 triangles with a pizza cutter.

Do you have to use cold butter in scones?

The best pastries come from cold or frozen butter. You can either cut it into tiny cubes and use a pastry cutter or grate frozen butter (my favorite method).

Can you substitute another berry for raspberries in this scones recipe?

Blueberry scones are one of my FAVORITES. They’d be delicious in this recipe as well as blackberries.

Click here for more great bread recipes!

You might also like…

Lemon Blueberry Scones

Almond Poppyseed Muffins

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Filed Under: Breads, Desserts, Holidays & Seasons, Recipes

Comments

  1. Rebecca Ball says

    January 31, 2017 at 10:53 am

    My 99cent store had the 48oz containers of smart and final brand cottage cheese last summer! Generally when products are not 99 cents, they sign them as such – so I confirmed and they were 99 cents! I bought all 5! LOL I was a little cottage cheesed out after a while; but I couldn’t pass them up – they dates were still good for about 6 weeks and that size is usually about $5; and I got 5 for $5!! 🙂

    Reply
    • Brandy says

      January 31, 2017 at 11:26 am

      That’s awesome! I love cottage cheese too!

      Reply
  2. David | Spiced says

    February 1, 2017 at 8:45 am

    What a fun Valentine’s Day breakfast idea! Heart-shaped scones sound like a great way to start off the day! Plus, I love that you were able to pick up everything you needed at the 99. Thanks for sharing this fun recipe, Brandy! #client

    Reply
  3. Carole @ From My Carolina Home says

    February 2, 2017 at 4:33 pm

    Wonderful, those look really nice!

    Reply
  4. Roseann Hampton says

    February 2, 2017 at 5:20 pm

    Your scones look delicious!

    Reply
  5. Angie ~ ambientwares says

    February 3, 2017 at 7:58 am

    Such a yummy looking recipe! Can’t believe how frugal too 😀 Thanks for sharing with us at Funtastic Friday!

    Reply
  6. Cathy Kennedy says

    February 6, 2017 at 4:41 am

    Brandy, great idea for V-Day! I saved your recipe. I don’t know if I’ll get a chance to make it this time or not but I will try it in the future. Also, I am going to add a linkback to this in my post tomorrow for others seeking V-Day inspiration. Thanks for sharing. I’m visiting from Inspire Me Monday. 😉 Have a good week!

    Reply
  7. Charlene Bullinger Asay says

    February 8, 2017 at 1:08 pm

    Wow these look amazing!

    Reply
  8. Michelle says

    February 9, 2017 at 7:11 am

    Sadly I’m one of those that always who thinks scones must be so difficult to make. Something so delicious must take serious skill right? Your recipe looks so easy amd I love the fact that you added fresh raspberries. I’m going to have to try making these. Please wish me luck

    Reply
    • Brandy says

      February 9, 2017 at 7:34 am

      Good luck! 🙂

      Reply
  9. Priscilla says

    February 10, 2017 at 12:28 pm

    Can I make the scones the night before?

    Reply
  10. Priscilla Brandimore says

    February 10, 2017 at 12:30 pm

    Can I make the scones the night before?

    Reply
    • Brandy says

      February 10, 2017 at 1:34 pm

      Yes! They warm up really well. Just a few seconds in the microwave.

      Reply
  11. Amanda Kolb says

    February 10, 2017 at 2:01 pm

    These scones look amazing!! Thank you for sharing at Merry Monday!

    Reply
  12. JESS44903 says

    February 11, 2017 at 11:25 am

    YUM! This sounds amazing! Looks so cute too!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  13. Leanna says

    February 6, 2018 at 3:17 pm

    This recipe looks delicious and definitely something I would bake. Pinning.

    Reply
  14. Lisa says

    February 6, 2018 at 6:11 pm

    Lovely and delicious looking treat to make for a Valentine’s breakfast or tea. Thanks for the recipe!

    Reply
  15. Elizabeth Spencer says

    February 8, 2018 at 3:38 am

    Oh my goodness, these have “Valentine’s Day breakfast” written all over their sweet little selves. Pinning straight away! Stopping by from #ThisIsHowWeRoll. 🙂

    Reply
  16. Alicia Owen says

    February 8, 2018 at 5:55 am

    I haven’t made scones in so long and these look so good!

    Reply
  17. Amy says

    February 9, 2018 at 7:52 am

    These look so delicious and pretty! TFS!

    Reply
  18. Miz Helen says

    February 11, 2018 at 10:45 am

    Your Sweetheart Raspberry Scones will be perfect for Valentine Day! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
    Come Back Soon
    Miz Helen

    Reply
  19. ariana says

    February 14, 2018 at 4:05 pm

    looks delicious! Definitely pinning for later, thanks for sharing this beautiful recipe!

    Reply
  20. Katherine says

    February 16, 2018 at 3:34 am

    Brandy, I’m excited to try this recipe! You are one of my features at #BestoftheWeekend !

    Reply
  21. Miz Helen says

    February 16, 2018 at 9:58 am

    Congratulations!
    Your post is featured on Full Plate Thursday this week and it has been pinned to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    Reply
  22. Kim~madeinaday says

    January 23, 2019 at 11:32 am

    Oh how yummy and super cute idea for Valentine’s Day!
 Thank you for sharing on Merry Monday! We hope you will join us again next week!
    Kim

    Reply
  23. Lanae Bond says

    January 23, 2019 at 3:53 pm

    I would love to eat those scones for Valentine’s Day! They look so yummy!

    Reply
  24. Kippi says

    January 30, 2019 at 10:17 am

    Wonderful recipe for my loves. Grating the butter is a grand idea thanks for sharing that. Happy Valentine’s Day, Kippi #kippiathome

    Reply
  25. Erlene says

    February 3, 2019 at 6:30 pm

    Yummy! Our 99 Cent Store has a great selection of fresh produce. I always pick up berries when they have it and this is a great way to make something delicious with them. Thanks for sharing on MM. Will be featuring your recipe this week.

    Reply
  26. Tiffany says

    March 12, 2019 at 3:58 pm

    These scones were lovely straight out of the oven. Ever so slightly chewy & way better than your average scone. Thank you for the lovely recipe!

    Reply
    • Brandy says

      March 12, 2019 at 4:52 pm

      So glad you liked them! I never cared for scones until I started making them myself—they are so much better! 🙂

      Reply
  27. Cathy Covington says

    March 20, 2019 at 12:36 am

    I love a good scone. The only place I’ve ever been able to find one that is good is a private gourmet bakery or Starbucks. This recipe is not good. It has no taste. I followed the recipe exactly and although the look just like the picture, they are tasteless. I won’t keep this recipe.

    Reply
  28. Liz says

    April 18, 2019 at 7:56 pm

    I was wondering how many cookies this will make? I want to make these for a family easter party.

    Reply
    • Brandy says

      April 19, 2019 at 9:41 pm

      Hi! This makes about 6 heart shaped scones, depending on the size of your cookie cutter. If you slice your round scone dough into triangles using a pizza cutter instead you can make 8 of them. Hope that helps!

      Reply

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