Roast, cream of mushroom soup and onion soup mix. This 3 ingredient slow cooker pot roast is so easy to make, and is delicious served with rice or mashed potatoes!
You might also like our slow cooker meatballs and sauce or our slow cooker buffalo chicken sandwiches!
Watch our step by step video!
This roast is so flavorful and EASY to make. I found the recipe years ago in my grandma’s recipe box and made a copy for myself. Her recipe was titled “Swiss Steak”, but isn’t like any Swiss steak recipe that I’ve seen before (doesn’t have tomatoes, etc.). I like it BETTER. Our favorite way to enjoy it is over rice or mashed potatoes. You could also serve it with egg noodles.
Slow Cooker Pot Roast Ingredients
- 2-3 lb. roast (chuck, round, etc.)*
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1/2 cup water
*It really doesn’t matter what kind of roast that you use. An inexpensive cut works just fine because it’s cooking low and slow and will be juicy no matter what.
Place roast in slow cooker.
Add cream of mushroom soup and onion soup mix.
Add water.
Cook on HIGH for 5-6 hours or LOW for 8-10 hours.
Serve over rice or mashed potatoes.
3-Ingredient Slow Cooker Roast
3-Ingredient Slow Cooker Pot Roast
Ingredients
- 2 lbs. roast chuck, round, etc.
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup water
Instructions
- Place roast in slow cooker.
- Add cream of mushroom soup and onion soup mix. Add water.
- Cook on HIGH 5-6 hours or LOW 8-10.
- Shred meat and stir.
- Serve over rice or mashed potatoes.
Nutrition
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
Wow! This is the easiest and so DELICIOUS steak dinner to make for my family. The leftover gravy on a rice or a baked potato is AMAZING!
So glad to hear! 🙂