When you can't decide what cookie to make, make both! These black and white cookies combine two flavors; double chocolate chip AND chocolate chip for the perfect cookie.

Homemade cookies are kind of a way of life over here. Our cookie jar is always fun and we all have our favorites. We decided to combine two of our favorites to make a combination cookie and will DEFINITELY be making more of these! One side is a traditional chocolate chip cookie and the other? A double chocolate chip cookie made with melted chocolate chips and chocolate chips mixed throughout.

These black and white cookies are the best of both worlds!

Now that we've tried these ones I think next time I will try peanut butter cookies on one side and double chocolate chip on the other! You just need to make sure that whatever recipes you combine are similar in bake time and oven temperature. The two that I used were exactly the same bake time and oven temperature. The double chocolate dough was a lot softer than the chocolate chip cookie dough so I chilled it for a few minutes and it worked out perfectly.

Black and White Chocolate Chip Cookies

When you can’t decide what cookie to make, make both! These black and white cookies combine two flavors; double chocolate chip AND chocolate chip for the perfect cookie.

5 from 3 votes

Print Pin Rate

Prep Time: 40

Cook Time: 10

Total Time: 50

Servings:

Calories: 225kcal

Ingredients

Black Chocolate Chip Cookie Dough:
3 cup semisweet chocolate chips
½ cup butter
½ cup brown sugar
½ teaspoon vanilla
1 egg
1 ¼ cup flour
¾ teaspoon baking soda
¼ teaspoon salt
White Chocolate Chip Cookie Dough:
½ cup butter
⅔ cup white sugar
⅔ cup brown sugar
1 egg
1 egg yolk
1 teaspoon vanilla
2 cup flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

Instructions

For Black Chocolate Chip Cookie Dough:

In a small saucepan, heat ¾ cups of the chocolate chips over low heat, stirring constantly, until melted.
Cool to room temperature, about 10 minutes, but do not allow chocolate to become firm.
In a mixing bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy.
Beat in the eggs and melted chocolate until light and fluffy.
With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining chocolate chips.
Use a 2T. cookie scoop and scoop cookie dough onto a baking sheet. Do not worry about spacing the cookies apart. Just crowd them all onto one sheet and refrigerate while you make the other cookie dough.

For White Chocolate Chip Cookie Dough:

Cream butter and sugars in a large mixing bowl. Add the egg, yolk, and vanilla. Beat till creamy with electric mixer.
With a wooden spoon, stir the flour, baking soda, and salt in a small bowl. Add to the sugar mixture with the chocolate chips. Stir until ingredients are well mixed.
Use a 2T. cookie scoop and scoop cookie dough onto a baking sheet. Do not worry about spacing the cookies apart. Just crowd them all onto one sheet.

To make cookies:

Cut ALL cookie dough balls in half. Take half a ball of black chocolate cookie dough and half of a a ball of white chocolate chip cookie dough and roll them together into a ball.
Place dough onto parchment paper lined cookie sheets. Space 2-3" apart. Flatten slightly with your hand. Repeat for remaining cookie dough balls.
Bake at 350° for 10 minutes. Cool on pans for 3 minutes, then remove to cooling racks to cool completely.

Notes

Store cookies in an airtight container. Freeze in plastic bags for up to 3 months.

Nutrition

Calories: 225kcal

If you liked these black and white cookies you might also like...

Irresistible Peanut Butter and Chocolate Chip Cookies

Link to the cookie scoop that I use! (affiliate)

Comments

Karren Haller says

January 15, 2018 at 9:08 pm

Your cookies look fun and yummy!!!
You shared on #omhgww and last week and this week your post is being featured, pinned and shared on Instagram!! Watch for it, share it. Be sure to stop by and share again!!
Have a wonderful week!
Karren

Miz Helen says

January 14, 2018 at 10:25 am

Your Black and White Chocolate Chip Cookies look fantastic! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
Miz Helen

Michelle Leslie says

January 12, 2018 at 11:21 pm

Ahhh now that's one of the best ideas ever Brandy. Two delicious cookies in one

Teri @ The Freshman Cook says

January 12, 2018 at 7:39 am

This could is the best idea! It looks awesome, and sooo tasty! Thanks for sharing at Celebrate It!

Jan says

January 12, 2018 at 4:02 am

Another great recipe! Thanks for sharing!

Mother of 3 says

January 11, 2018 at 4:11 pm

What a great idea! I have to admit I love the idea of peanut butter and chocolate too. Pinned.

Victoria @DazzleWhileFrazzled says

January 08, 2018 at 10:59 am

Love a great chocolate chip cookie! Pinned.

Black & White Chocolate Chip Cookies

These black and white cookies are the best of both worlds!