2 1/2 c. powdered sugar
1 1/4 c. SPECIAL DARK baking cocoa (Hershey’s)
1 c. dry non dairy creamer
Mix and store in an airtight container.
To serve mix 1 c. boiling water with 1/3 c. dry mix.
I packaged the cocoa mix in a pint jar and made a cellophane bag with some extra cellophane I had from a gift basket I made awhile ago.