Gluesticks Blog

menu icon
go to homepage
  • Recipes
  • DIY
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • DIY
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Desserts » Cookies

    Frosted Fudge Shortbread Cookies (Video)

    March 29, 2021 By Brandy 2 Comments

    ↓ Jump to Recipe

    If you love Keebler fudge cookies, but wish that they made a softer version, you're in luck. These frosted fudge shortbread cookies are delicious, ridiculously soft and melt in your mouth good. This post contains an affiliate link.

    Looking for another amazing shortbread recipe? I recently got my hands on Disney's shortbread cookies and they are incredible! Check them out here. 

    two frosted fudge shortbread cookies next to glass of milk

    Watch our step by step video!

    Shortbread Cookies

    Did you know that shortbread cookies are made with only 3 ingredients? Butter, powdered sugar, and flour. That's it! The density is the main difference between a sugar cookie and a shortbread cookie. Sugar cookies are lighter (made with baking powder), and shortbread cookies are more dense and have a buttery taste. Hardly anything pulls me away from our bakery-style sugar cookies, but these easy shortbread cookies are buttery perfection----especially frosted in our homemade fudge frosting. Once the frosting has had a chance to set up slightly it tastes just like the filling in Keebler E.L. Fudge cookies.

    fudge frosted cookies on rack

    Frosted Fudge Shortbread Cookies

    This recipe makes 30 delicious shortbread cookies. I like making mine smaller (2"), but you can make them any size you'd like. The frosting is amazing and can be used for so many different recipes. You'll be tempted to eat a freshly frosted cookie, but trust me, it's worth waiting 30-45 minutes to allow the frosting to set up a bit for more of a fudge consistency.

    two fudge shortbread cookies and glass of milk

    Shortbread Cookie Ingredients

    • 1 cup butter
    • ¾ cup powdered sugar
    • 2 cups flour

    Directions

    Combine ingredients in a large bowl using an electric mixer. The dough will resemble coarse sand. Turn the mixer off and form the dough into a ball with your hands. What first looked like coarse sand will end up forming a beautiful dough.

    shortbread cookie dough

    Roll dough out on a lightly floured surface. Dough should be about ½" thick.

    rolled out shortbread cookie dough and cookie cutter

    Cut out into small circles using a cookie cutter (2" are my favorite size) and place on an ungreased baking sheet.

    Bake at 325 degrees for 13-15 minutes. Let cool on baking sheet 5 minutes before transferring to a wire rack. Cool completely.

    baked shortbread cookies on cooling rack

    Fudge Frosting Ingredients

    • ½ cup melted butter (1 stick)
    • ½ cup cocoa powder
    • 1 teaspoon vanilla
    • 2 ½ cups powdered sugar
    • 3-4 Tbsp. milk

    Directions

    Mix melted butter and cocoa powder together. Add vanilla and powdered sugar. Add milk 1 tablespoon at a time, while beating frosting, until desired consistency is achieved. Beat frosting an additional 2 minutes.

    Spoon frosting into a pastry bag and pipe frosting onto cooled cookies (or spread with a butter knife). I like using a 1A frosting tip. It's large and takes about 2 seconds to frost each cookie.

    Let frosting set up on cookies 30-45 minutes for a fudge consistency.

    fudge shortbread cookies on cooling rack

    Store cookies in an airtight container for 3-5 days.

    Frosted Fudge Shortbread Cookie Recipe

    fudge frosted cookies on rack

    Frosted Fudge Shortbread Cookies

    If you love the variety of Keebler fudge cookies, but wish that they made a softer version, you're in luck. These frosted fudge shortbread cookies areas delicious, ridiculously soft and melt in your mouth good.
    4.55 from 24 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 13 minutes minutes
    cooling: 20 minutes minutes
    Total Time: 48 minutes minutes
    Servings: 30
    Calories: 166kcal

    Ingredients

    Cookies

    • 1 cup butter softened
    • ¾ cup powdered sugar
    • 2 cups flour

    Frosting

    • ½ cup butter melted
    • ½ cup cocoa powder
    • 1 teaspoon vanilla
    • 2 ½ cups powdered sugar
    • 3-4 Tbsp. milk

    Instructions

    Cookies

    • Preheat oven to 325 degrees.
    • Combine ingredients in a large bowl using an electric mixer.
    • The dough will resemble coarse sand. Turn the mixer off and form the dough into a ball with your hands. What first looked like coarse sand will end up forming a beautiful dough.
    • Roll dough out on a lightly floured surface. Dough should be about ½″ thick.
    • Cut out into small circles (2″ are my favorite) and place on an uncreased baking sheet.
    • Bake cookies for 13-15 minutes. Let cool on baking sheet 5 minutes before transferring to a wire rack. Cool completely.

    Frosting

    • Mix melted butter and cocoa powder together. Add vanilla and powdered sugar.
    • Add milk 1 tablespoon at a time, while beating frosting with an electric mixer, until desired consistency is achieved.
    • Beat frosting an additional 2 minutes.
    • Spoon frosting into a pastry bag and pipe frosting onto cooled cookies (or spread with a butter knife).

    Notes

    Let frosting set up on cookies 30-45 minutes for a fudge consistency.

    Nutrition

    Calories: 166kcal
    Share
    Pin

    More Cookie Recipes

    • baba bar on spatula
      Frosted Banana Nut Bars
    • tray of baked cookies on parchment paper
      Martha-Stewart-Fired-Me Cookies
    • frosted and unfrosted sugar cookies
      Old Fashioned Buttermilk Sugar Cookies
    • cookies on wire cooling rack
      Mrs. Fields Blue Ribbon Chocolate Chip Cookies

    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Marie says

      December 04, 2024 at 7:35 pm

      Nice recipe my husband loved !!
      Thanks for sharing

      Reply
      • Brandy says

        December 05, 2024 at 6:50 am

        Hi Marie! I’m so glad! 🙂

        Reply
    4.55 from 24 votes (24 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome!

    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

    More about me

    As an Amazon Associate, I make a small commission on qualifying purchases.

    sew with me kids sewing book
    My Book

    Latest Posts

    • mini s'mores pie on white plate
      Mini S'Mores Pies
    • slab pie on white plate
      Peach Slab Pie
    • jar of homemade ranch dressing
      Homemade Ranch Dressing (Better Than Store-Bought!)
    • platter of onion rings
      Crispy Buttermilk Onion Rings

    Seasonal

    • M&M Cookies piled on top of each other
      Soft M&M Cookies (Soft and Thick) + Video
    • red, white and blue shortbread cookies
      Patriotic Shortbread Cookies (Video)
    • star shaped cookie with frosting and fruit
      Red White & Blue Mini Fruit Pizzas (Video)
    • Simple and Inexpensive Patriotic Wreath Tutorial

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Gluesticks Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.