Ingredients
- 2 egg whites
- 1/2 cup flour (sifted)
- 1/2 cup sugar
- 2 tablespoons water
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Cooking Directions
Set oven to 400 degrees F.
Place egg whites in a bowl and beat with electric mixer on medium speed until very frothy, almost soft peaks. Add sifted flour, sugar, almond and vanilla then mix. Stir in 2 tablespoons of water to thin batter.
Using a Silpat baking mat, parchment paper or baking pan (lightly sprayed with non stick cooking spray), place 1/4 cup of batter on pan. Spread into a smooth circle 6-8″ in diameter (depending on how large you want your bowl to be). Bake for about six minutes, or until the edges are lightly browned.
When they come out of the oven, working quickly, form your cookie over the back of a small glass bowl. Place another upside-down bowl on top to keep the cookie in shape. Let cool about 60 seconds and remove the top bowl. Carefully move cookie from bottom bowl and let cool on a rack.
Tina @ MOMS CRAZY COOKING says
July 18, 2011 at 9:42 pmSweet Ice Cream treat, Please come share at our Ice Cream Linky Party!
http://momscrazycooking.blogspot.com/2011/07/this-weeks-cravings-38-linky-party-ice.html
Steph @ Crafting in the Rain says
July 19, 2011 at 1:26 amoh yum–I want some 🙂
Katie @ This Chick Cooks says
July 19, 2011 at 6:12 pmWhat a fun idea! I know my family would love those cookie bowls 🙂 Every Wedesnday I host a recipe spotlight where you can come and show off your best recipes. I’d love for you to stop by and share your cookie bowls tomorrow!
Kaycee says
July 20, 2011 at 6:00 amThis looks great! Gonna have to find your post to do the fortune cookies too! Do you put in fortunes???
Janet says
July 20, 2011 at 7:26 pmMy kids would love this! Thanks for the idea. 🙂
Jessica @ Sunny Tuesday says
July 22, 2011 at 4:02 pmThis looks so yummy!
Jenn says
July 23, 2011 at 4:55 amWhat a creative idea. I will be making these and I will let you know how they turn out!! Thanks for the amazing idea.
Life With Lucy says
July 25, 2011 at 12:45 amYum! This look delicious and not too heavy. Thanks so much for sharing!
Deanne says
July 25, 2011 at 10:04 pmI have been considering experimenting with fortune cookie batter to make gluten free ice cream cones, I will have to make sure I try it now!
James + Ali says
July 26, 2011 at 2:44 pmthese are fabulous! we just made vanilla cinnamon ice cream and the bowls will be fabulous. definitely will have to make these and use them (&credit you) in our blog post!
http://theunrefinedchefs.blogspot.com
Nike says
July 27, 2011 at 10:45 pmThis is bad … very, very bad. 🙂 I may just have to make a batch and try this!
Barbara says
August 2, 2011 at 2:11 pmThese look delicious, and are so cute too!
Ice Cream Magic says
September 23, 2013 at 10:28 amThe ice cream bowl seems to make it look much yummier. Thanks for posting.