This recipe is easy, quick, and super kid friendly. It is one of our family favorites and a good one to whip up on nights that I teach piano or the boys have scouts. I found it on the back of a potato flake box years ago.
Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.
Serves 6.
Ah! I just bought a giant box of potato flakes (it was on sale!!) and I realised that I CANNOT just have mashed potatoes for the next two months!! This looks great 😀 Excited to try it!
I hope you like them!
I tried and enjoyed this recipe. Thanks for sharing!
Love this! We just posted our 2nd Kitchen Fun and Crafty Friday Link Party and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html
Great idea with this! We used corn flakes to coat chicken last week and really liked it. I’ll have to try this one too!
Wow- such a great idea! I am gluten free and this is an awesome sub idea for bread crumbs. THanks for sharing!
KK
This looks delish! I am a follower! Can you please post this at my Taste This Thursday party!? http://www.bellmiracle.blogspot.com
that looks really delicious!
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I will definitely have to try this! I only use potato flakes in some a potato roll recipe I have and I have a huge box! Thanks! This looks so good!
Who would have thought of using potato flakes? I love the idea!
Yum, this sounds sooo good. I love the idea of mixing the potato flakes with a little parmesan.
This looks delicious and so simple. I love finding new things to do with chicken…thank you so much for sharing!!