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    Home » Recipes » Main Dishes

    Potato Flake Chicken

    Modified: May 16, 2020 · Published: Jan 24, 2012 by Brandy · This post may contain affiliate links.

     

    two potato flake chicken strips with salad on plate

    This recipe is easy, quick, and super kid friendly. It is one of our family favorites and a good one to whip up on nights that I teach piano or the boys have scouts. I found it on the back of a potato flake box years ago.

    1 cup mashed potato flakes
    ⅓ cup grated Parmesan cheese
    1 teaspoon garlic salt
    ½ tsp. italian seasoning
    1 ½ lbs. chicken breasts (sliced into 1" strips) or chicken tenders.
    ⅓ cup butter or margerine, melted
    In a shallow bowl, combine the potato flakes, Parmesan cheese, italian seasoning, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.

    Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.
    Serves 6.

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Surya Bhattacharya says

      October 22, 2013 at 5:32 am

      Ah! I just bought a giant box of potato flakes (it was on sale!!) and I realised that I CANNOT just have mashed potatoes for the next two months!! This looks great 😀 Excited to try it!

      Reply
      • Brandy@Gluesticks says

        October 22, 2013 at 8:07 am

        I hope you like them!

        Reply
    2. Erin says

      March 06, 2012 at 8:06 pm

      I tried and enjoyed this recipe. Thanks for sharing!

      Reply
    3. Jill @ KitchenFunWithMy3Sons.com says

      February 17, 2012 at 9:08 pm

      Love this! We just posted our 2nd Kitchen Fun and Crafty Friday Link Party and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html

      Reply
    4. Lisa says

      February 16, 2012 at 2:00 pm

      Great idea with this! We used corn flakes to coat chicken last week and really liked it. I'll have to try this one too!

      Reply
    5. Preppy Pink Crocodile says

      January 28, 2012 at 7:34 am

      Wow- such a great idea! I am gluten free and this is an awesome sub idea for bread crumbs. THanks for sharing!

      KK

      Reply
    6. Jonnique says

      January 26, 2012 at 11:26 pm

      This looks delish! I am a follower! Can you please post this at my Taste This Thursday party!? http://www.bellmiracle.blogspot.com

      Reply
    7. parenting articles says

      January 26, 2012 at 10:59 am

      that looks really delicious!

      parenting articles

      Reply
    8. Stephanie says

      January 26, 2012 at 4:33 am

      I will definitely have to try this! I only use potato flakes in some a potato roll recipe I have and I have a huge box! Thanks! This looks so good!

      Reply
    9. Julie Snow says

      January 25, 2012 at 3:32 pm

      Who would have thought of using potato flakes? I love the idea!

      Reply
    10. Shannah @ Just Us Four says

      January 24, 2012 at 4:32 pm

      Yum, this sounds sooo good. I love the idea of mixing the potato flakes with a little parmesan.

      Reply
    11. Tonii says

      January 24, 2012 at 3:40 pm

      This looks delicious and so simple. I love finding new things to do with chicken...thank you so much for sharing!!

      Reply

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