This recipe is easy, quick, and super kid friendly. It is one of our family favorites and a good one to whip up on nights that I teach piano or the boys have scouts. I found it on the back of a potato flake box years ago.
Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.