Egg roll bowls are such a quick and easy weeknight meal! A healthy dinner in under 30 minutes! Add bean sprouts and any other mix-ins you'd like. We use the same recipe for making our fried egg rolls! Want to take this recipe up a notch? Drizzle your egg roll bowl with homemade yum yum sauce or sweet chili sauce.

Watch our step by step video!

I love quick and easy dinner ideas that the whole family will eat. These egg roll bowls come together in under 30 minutes are SO simple to make.

What is an Egg Roll Bowl?

It's basically a bowl of white rice topped with egg roll filling! Meat, veggies, and a yummy sauce. To make it carb friendly, skip the rice and just eat the egg roll filling. It's delicious on its own.

egg roll bowl with fried wonton strips and green onions

Egg Roll Bowl Ingredients

Filling

ground turkey or pork
coleslaw mix
Hoisin sauce
soy sauce

More Filling Ideas

bean sprouts
ginger
onions

Topping Ideas

green onions
fried wonton strips
sesame seeds

Start some rice in a rice cooker. I generally make enough for everyone to have 1 cup of cooked rice. To make the filling, simply brown 1 pound of ground turkey or pork. Add in 1 package of coleslaw mix and stir until coleslaw mix softens (2-3 minutes). Why coleslaw mix? Egg rolls are typically filled with chopped vegetables like cabbage and carrots. These are both in coleslaw mix and saves you the steps of washing and shredding, making this dish even easier to whip up. Stir in soy sauce and Hoisin sauce. Heat through. Done. I know, right? SO fast.

serving bowl with rice and egg roll filling

Serve over steamed rice and add your favorite toppings for a super filling, super yummy dinner.

3 More Easy Weeknight Dinner Ideas

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