Oven Fajitas Are An Easy Weeknight Sheet Pan Dinner

Seasoned chicken, bell peppers, onions, and sliced chicken all baked together on a sheet pan for the perfect blend of flavors. Oven fajitas are a great weeknight meal. Serve with warm flour tortillas, guacamole, and sour cream.  Thank you, Foster Farms, for sponsoring this delicious comfort meal.

 

This easy weeknight recipe is my kind of comfort food. I love fresh Mex and all of the flavors and warmth that come with it.

My oven fajitas come together in a little over 30 minutes, are made with fresh produce, antibiotic-free chicken, and really hit the spot!

Oven Fajitas

Ingredients:

1 lb. Foster Farms Simply Raised Chicken Breast Fillets

4 bell peppers

1 medium yellow onion

2 T. fajita seasoning (homemade or store bought)

3 T. olive oil

flour tortillas

Slice peppers and onions thinly. You can use any variety of bell peppers you’d like, but I like my fajitas colorful so I bought a variety pack with orange, green, yellow, and red.

Arrange on a baking sheet.

Slice chicken into thin strips.

Arrange chicken on top of peppers and sprinkle 2 T. of fajita seasoning over entire tray.

Drizzle olive oil over chicken, peppers, and onions, and use tongs to give everything a nice toss before baking.

Bake at 425 degrees for 30 minutes, stirring once mid way through the cooking process.

Serve with warm tortillas and sprinkle with fresh cilantro.

What is your idea of the perfect comfort food?

This is a sponsored post written by me on behalf of Foster Farms Simply Raised Chicken.

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