Egg roll bowls are such a quick and easy weeknight meal! A healthy dinner in under 30 minutes! Add bean sprouts and any other mix-ins you’d like. We use the same recipe for making our fried egg rolls!
Watch our step by step video!
I love quick and easy dinner ideas that the whole family will eat. These egg roll bowls come together in under 30 minutes are SO simple to make.
What is an Egg Roll Bowl?
It’s basically a bowl of white rice topped with egg roll filling! Meat, veggies, and a yummy sauce. To make it carb friendly, skip the rice and just eat the egg roll filling. It’s delicious on its own.
Egg Roll Bowl Ingredients
- ground turkey or pork
- coleslaw mix
- Hoisin sauce
- soy sauce
More Filling Ideas
- bean sprouts
- green onions
- fried wonton strips
- sesame seeds
Start some rice in a rice cooker. I generally make enough for everyone to have 1 cup of cooked rice.
To make the filling, simply brown 1 pound of ground turkey or pork. Add in 1 package of coleslaw mix and stir until coleslaw mix softens (2-3 minutes).
Why coleslaw mix? Egg rolls are typically filled with chopped vegetables like cabbage and carrots. These are both in coleslaw mix and saves you the steps of washing and shredding, making this dish even easier to whip up.
Stir in soy sauce and Hoisin sauce. Heat through.
I know, right? SO fast.
Serve over steamed rice and add your favorite toppings for a super filling, super yummy dinner.
3 More Easy Weeknight Dinner Ideas
Quick and Easy Egg Roll Bowls
- 1 pound ground turkey or ground pork
- 1 16 oz. package coleslaw mix
- 3 Tbsp. soy sauce
- 2 Tbsp. Hoisin sauce
- 6 cups cooked white rice
- fried wonton strips optional
- green onions optional
- Brown meat.
- Stir in 1 package of coleslaw mix and cook until coleslaw softens (2-3 minutes).
- Stir in soy sauce and Hoisin sauce. Heat through.
- Serve over white rice.
- Top with fried wonton strips and green onions (optional).