This quick and easy stroganoff is a family-friendly 20 min. dinner. A delicious meal with simple ingredients like ground turkey (beef) and a delicious beef broth sauce.
Our stroganoff loaf is a delicious twist on this recipe! Spoon the filling over french bread, sprinkle with cheese and bake until golden for another quick and easy dinner idea!
Watch our step by step video!
Quick and Easy Stroganoff Dinner
When my husband and I were first married we worked opposite shifts. I went to school during the day and worked in the evenings, and he worked during the days and was home in the evenings. Most days we saw each other in passing. I loved to cook, and would always try to find time to make a quick dinner before leaving for work.
Some dinners were absolute fails, some were successful, and others were good but needed a tweak or two over the years. This stroganoff is a recipe that we modified and tweaked and it quickly rose to the top of our favorites for busy weeknights.
It’s been 18 years, and it is the #1 recipe requested by my husband and the kids. I think every family has a recipe that they make sure to ALWAYS have ingredients on hand for. This is ours.
Our quick and easy stroganoff is affordable and serves a family of 6. We always make it with ground turkey, but you can substitute ground beef or pork.
Ground Turkey or Beef Stroganoff
What makes this such a simple recipe is that we use ground turkey instead of rib eye, sirloin or steak tips. We also use cream of mushroom soup instead of making a sauce with sliced mushrooms. The sauce is seasoned with flavorful ingredients like Worcestershire sauce and beef bouillon paste.
The entire meal comes together in about 20 minutes. Throw some fresh green beans into a steamer while the stroganoff simmers and dinner is done.
Quick and Easy Stroganoff Recipe
Quick and Easy Stroganoff Dinner
Ingredients
- 1 lb. ground turkey or beef
- 2 Tbsp. dried onion
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. bouillon base "Better than Bouillon" is my favorite.
- 1 can cream of mushroom soup
- 3 cup water
- 12 oz. egg noodles
Instructions
- Brown meat in a skillet with dried onions. Drain.
- Add Worcestershire sauce and bouillon base. Add cream of mushroom soup. Stir.
- Add water and pasta. Stir.
- Bring to a simmer on med-high heat.
- Cover and reduce heat to med-low. Cook for 12 minutes, stirring occasionally.
- Stroganoff will thicken as it cools.
Nutrition
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