1/3 cup sugar
1/2 cup orange juice (apple juice works great too)
1 tablespoon cornstarch
2 teaspoons lemon juice
While the berries heat, blend the cornstarch into the remaining orange juice, using the back of a spoon to dissolve any lumps.
Increase the heat under the pan and bring the sauce to a boil. Stir the cornstarch mixture again and then stir it into the fruit. Cook the sauce at a low boil for 1 minute, stirring constantly.
Remove the pan from the heat and stir in the lemon juice. Cool the sauce for 5 to 10 minutes before serving (it will thicken as it cools). Makes about 2 cups.
Tanya says
July 17, 2010 at 11:54 pmThat looks yummy! I just posted an awesome pound cake recipe a couple days ago if you’re interested. It’s delish! http://sewmanydreams.blogspot.com/2010/07/cake-strawberries.html
Lindsayb-mo says
July 18, 2010 at 4:50 amAll I can say is YUM!!!!
muralimanohar says
July 18, 2010 at 6:05 amI made something like that just this morning for our waffles. π Only I did just 2c frozen strawberries, 3/4c sugar, and a cup of water, simmered for a bit til the strawbs defrosted, and then mashed them and cooked a couple min more. Was SO YUMMY!!! π
Lisa F says
July 20, 2010 at 6:49 amYUM…. If I wasn’t allergic, I would eat that without putting it on pancakes!
heartnsoulcooking says
July 20, 2010 at 8:48 pmWOW!!! your pancakes look so YUMMY!!! This is a must try.
Geri
Its A Blog Party says
July 25, 2010 at 4:35 pmThat looks so yummy!
Thanks for linking up!
~Liz
Elisabetta says
July 28, 2010 at 6:08 pmEasy as goog recipe!
Thanks for sharing, Beth!
Megan says
August 12, 2010 at 8:15 pmhuge fan of your blog, I check it almost daily! This looks so good! I’m putting a link to this recipe in a post on crazydomestic.com on August 19th. Feel free to grab our “I was featured” button!