Creamy slow cooker chicken and noodles are the ultimate comfort food! Easy to make, uses basic ingredients that you probably already have, and is so delicious!
You might also like our slow cooker meatballs and sauce or our slow cooker taco soup!
I'm working on a project for the teens that I work with at church. As each one graduates high school they will receive their own slow cooker and a cookbook filled with recipes from the ladies at church. It's been a great opportunity for me to go through my recipe binder and website and update some of my older recipes and a few new ones!
I knew this recipe had to be included. It uses basic ingredients, reheats well and is a budget-friendly meal.
Combine everything except for the noodles in a slow cooker. Cook on HIGH for 4 hours or LOW for 6.
Shred chicken and add it back to the slow cooker. Add dry egg noodles and cook an additional 45 minutes on HIGH.
Sprinkle with fresh parsley, if desired.
Watch our step by step video!
This chicken and noodles recipe is one of our family favorites. First shared with me by my cousin, Bre. She got it from Belle of the Kitchen. We've made adjustments to it over the years, and have made it so many times that I have the recipe memorized. So delicious.
I'm working on a project for the teens that I work with at church. As each one graduates high school they will receive their own slow cooker and a cookbook filled with recipes from the ladies at church. It's been a great opportunity for me to go through my recipe binder and website and update some of my older recipes and a few new ones!
I knew this recipe had to be included. It uses basic ingredients, reheats well and is a budget-friendly meal.
Slow Cooker Chicken and Noodles Ingredients
- 2 lbs. chicken breasts or thighs (about 3 breasts)
- 2 cans cream of chicken soup
- 4 cups chicken broth
- 3 Tbsp. butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon poultry seasoning
- 8 oz. wide egg noodles
Combine everything except for the noodles in a slow cooker. Cook on HIGH for 4 hours or LOW for 6.
Shred chicken and add it back to the slow cooker. Add dry egg noodles and cook an additional 45 minutes on HIGH.
Sprinkle with fresh parsley, if desired.
Slow Cooker Chicken and Noodles
Slow Cooker Chicken and Noodles
Creamy slow cooker chicken and noodles are the ultimate comfort food! Easy to make, uses basic ingredients that you probably already have, and is so delicious!
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Servings: 6
Calories: 475kcal
Ingredients
- 3 chicken breasts (2 lbs.)
- 2 cans cream of chicken soup
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 3 Tbsp. butter
- 4 cups chicken broth (1 (32-oz.) box)
- 8 oz. egg noodles (5-6 cups)
Instructions
- Place chicken breasts in slow cooker. Pour soup over chicken. Sprinkle with spices. Add butter and chicken broth.
- Cook on LOW for 6 hours or HIGH for 4 hours.Shred chicken and return it to the slow cooker.
- Add egg noodles. Stir. Cook an additional 45 mintues on HIGH.Sauce will thicken as it stands.
Notes
Can use chicken thighs too.
Nutrition
Calories: 475kcal
Dave goodwin says
This recipe looks very delicious, but I have a question about the amount if egg noodles. Is 8 oz really 4 - 5 cups - as stated in parenthesis in the list of ingredients?
Brandy says
I buy a 16 oz bag and use about half of it. I eyeball it.
Gracie Boyd says
I’d like to know if the noodles are cooked separately from everything, THEN placed in the crockpot? Your recipe doesn’t call for the noodles to be cooked separately, in just verifying what is posted!
Thanks
Brandy says
Nope! Just add the dry noodles to the crockpot.
Dave Goodwin says
This recipe looked good, so I made it and it was DELICIOUS. I WILL be making again. Thank you for posting.
Brandy says
Glad to hear! 🙂