Slow Cooker Taco Soup Recipe (Video)

This slow cooker taco soup is the easiest taco soup recipe that you’ll ever make. Pour 2 cans of everything into your slow cooker with a pound of ground beef and a few packets of seasoning and you are done!

This soup would be delicious served with our 1-hour dinner rolls or cornbread muffins!

Watch our step by step video!

I love dinners that can be made in the morning on busy days. This is a delicious recipe that can be placed in a slow cooker and ready for dinner when you want it to be. It makes delicious leftovers too!

I love how versatile it is. Go through your cupboard and use any variety of canned beans, diced tomatoes (Rotel) or corn that you have.

Slow Cooker Taco Soup

There is very little prep involved!

Ingredients

• ground turkey
• taco seasoning
• ranch dressing/dip mix
• chicken broth
• minced onion (dried or fresh)
• canned hominy or corn (frozen or canned)
• canned black beans/pinto beans (any combination)
• canned chili beans
• Rotel (diced tomatoes and chilies)

Instructions

Brown 1 pound of ground turkey or beef with minced onion. Drain meat, if necessary, and add to the slow cooker.

Sprinkle with taco seasoning and ranch dressing mix.

Add chili beans.

Add Rotel.

Add hominy and beans.

You can totally use corn if you’d prefer, and when it comes to beans—any variety is fine!

Pour chicken broth over ingredients and stir.

Place lid on slow cooker and cook on HIGH for 4 hours or LOW for 6-8 hours.

Serve with corn chips, tortilla strips, cheese, sour cream, green onions or ANY other toppings you’d like.

Stovetop Version

Combine ingredients* in large stock pot. Simmer on med-low 30-45 minutes.

*Cook ground turkey/beef before adding the rest of the ingredients.

Slow Cooker Taco Soup Recipe

The EASIEST Taco Soup Recipe

This soup is the easiest taco soup recipe that you'll ever make. Pour 2 cans of everything into your slow cooker with a pound of ground beef and a few packets of seasoning and you are done!

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Prep Time: 8 minutes

Cook Time: 4 hours

Total Time: 4 hours 8 minutes

Servings: 8

Calories: 300kcal

Ingredients

• 1 lb. ground turkey or beef browned
• 1 onion diced
• 1 packet ranch seasoning
• 2 packets taco seasoning (1/3 c. if using bulk taco seasoning)
• 2 cans chili beans in sauce
• 2 cans Rotel (tomatoes and green chiles)
• 2 cans beans rinsed and drained
• 2 cans hominy or corn drained
• 4 cups chicken broth (1 box)

Instructions

• Brown turkey with minced onion. Drain. Pour into slow cooker.
• Sprinkle with taco seasoning and dry ranch seasoning.
• Add chili beans.
• Add Rotel.
• Drain hominy and beans. Add to slow cooker.
• Pour chicken broth over ingredients and stir to mix.
• Cook on high for 4 hours or low for 6-8 hours.

Notes

Serve with corn chips, sour cream, cheese, green onions, olives or any other toppings you'd like.

Can use frozen corn (1-2 cups) instead of canned corn/hominy.

Nutrition

Calories: 300kcal