For more homemade Chinese dishes, scroll to the bottom of the post. I hope your family enjoys these as much as ours does!*The key to stir fry is keeping your pan HOT, giving it time to heat up before adding your meat and veggies, and cooking quickly. This keeps your meat tender and juicy inside and seared on the outside without getting tough. It also keep your veggies crisp and colorful vs. soggy.