The perfect mix of sweet & salty, this White Chocolate Halloween Pretzel bark recipe takes just minutes to make! Let the kids in on the fun and customize with your favorite Halloween candies!

White Chocolate Halloween Pretzel Bark Recipe
White Chocolate Halloween Pretzel Bark
The perfect mix of sweet & salty, this white chocolate pretzel Halloween bark takes just minutes to make! Let the kids in on the fun and customize with your favorite Halloween candies!
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Servings: 8
Calories: 345kcal
Ingredients
- 2 cup white melting chocolate wafers
- 1 snack size bag mini pretzels
- 6 sandwich cookies
- sprinkles
- candy corn
Instructions
- Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
- Pour over parchment lined baking sheet and spread to cover. Press pretzels into chocolate.
- Chop cookies into tiny pieces.
- Sprinkle over melted chocolate and add other candies and sprinkles.
- Refrigerate until firm.
- Break into bite sized pieces and store in an air tight container.
Notes
white chocolate chips may be used in place of melting chocolate
Nutrition
Calories: 345kcal
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