White Chocolate Halloween Pretzel Bark Recipe

The perfect mix of sweet & salty, this White Chocolate Halloween Pretzel bark recipe takes just minutes to make! Let the kids in on the fun and customize with your favorite Halloween candies!

When it comes to Halloween, I’m all about the treats…not the tricks. I remember decorating sugar cookies at class parties when I was a child and my favorite part of the church Halloween carnival being the cupcake walk. And let’s not forget the donut on a string game, homemade caramel apples, and spooky foods. There’s just something about seasonal baking that gets me all giddy again like a child. Last week I found myself already going through the seasonal food aisle, HOPING that it would be stocked with fun Halloween items. And it was! The cookie cutters, treat bags, sprinkles, baking mixes, and plates to serve everything on get me every time.

The kids and I love making Halloween bark. We’ve made chocolate, white chocolate, and colored chocolate varieties over the years. It is fool-proof, fun to customize, and delicious! This year we made a white chocolate pretzel version and added our favorite mix-ins: candy corn and sandwich cookies.

Pretzel bark takes just minutes to make. The longest part is waiting for it to set up so that you can break into pieces!

White Chocolate Halloween Pretzel Bark Recipe

Break into pieces and store in an air tight container.

Here are 31 MORE fun Halloween treat ideas! A collection of EASY Halloween classroom treats. Sweet treats, healthy treats, and drink ideas. Simple prep, easy to make in batches, and TONS of fun!

Looking for more bark recipes? Crazy for crust shares 6 delicious versions of chocolate bark here, and if you are looking for a decadent chocolate treat to try be sure to make my English toffee. You won’t be disappointed.

Cooking with kids can sound daunting, but it’s only as complicated as you make it. Easy recipes like this one help kids learn basic techniques like melting times, cooling times, and how to combine different flavor combinations. Quick recipes are less intimidating and keep their interest much better than complicated ones. So stick with the basics!