White Chocolate Pretzel Halloween Bark
- 2 c . white melting chocolate wafers
- 1 snack size bag mini pretzels
- 6 sandwich cookies
- candy corn
- Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
- Pour over parchment lined baking sheet and spread to cover. Press pretzels into chocolate.
- Chop cookies into tiny pieces.
- Sprinkle over melted chocolate and add other candies and sprinkles.
- Refrigerate until firm.