Samoas S’mores (Toasted Coconut & Caramel!)

Samoas s’mores. Need I say more? Whether you toast them in a fire pit or make them indoors, these s’mores are loaded with toasted coconut, chocolate and caramel flavor. Everything you love about Samoas cookies! This post was originally shared in 2015.

You might also like our samoas Rice Krispies treats, our s’mores snack mix or our thin mint almonds!

We moved from Alaska to Ohio when I was pregnant 7 months pregnant with Kaylee and bought a trailer to make the trip with more comfortable. With living in an RV for over a month we enjoyed lots of camping, and s’mores quickly became one of my favorites treats.  I began making them every night! Even after we moved into our home I’d add marshmallows, Hershey bars, and graham crackers to my grocery list for a nightly chocolate treat.

Microwave S’mores

Without being able to build a campfire every night I started making them on my own indoors. We had a glass top stove, so roasting them on a gas burner wasn’t an option. That’s when I tried making them in the microwave! It only takes 5 seconds for that marshmallow to go from solid to completely puffed up! We still enjoy microwave S’mores as a quick after-dinner treat. You can also make them in the oven! 

Chocolate, cookie, toasted coconut and caramel—all of the flavors of samoas cookies in s’mores form! Have you tried our Samoas Rice Krispies Treats? They are to die for!

Samoas S’mores Ingredients

• Milk Chocolate Bars
• Graham Cracker Squares
• Kraft Jet Puffed Toasted Coconut Marshmallows
• Kraft Caramel Bits (found in the baking aisle)

Directions

1. Start with a graham cracker square.

2. Add 1/4 of a Hershey’s bar and a few Kraft caramel bits.

3. Add a jumbo toasted coconut marshmallow.

4. Microwave for 5 seconds, or until marshmallow begins to puff up.

5. Sandwich with another graham cracker.

 

Samoas S’mores Printable Recipe