S’mores snack mix! Graham cracker cereal and fluffy marshmallows are coated in smooth milk chocolate to give a new twist on a classic treat! If you like s’mores you’ll love our s’mores rice krispies treats and s’mores brownies, too!
Watch our step by step video!
Are you slightly obsessed with the Fannie May s’mores snack mix from Sam’s Club? I’m not a huge marshmallow fan, but those chewy chocolate coated marshmallows, mixed with the chocolate covered graham cracker cereal, are so addicting. One of my favorite things to do is recreate favorite treats at home, and this s’mores snack mix was SO EASY to recreate. Truth be told, it’s even better than the original. My kids were thrilled when I whipped up a batch at home!
I think what gives it better flavor is the graham cracker cereal that I used. I bought a box of Golden Grahams, which I think have a better flavor than the ones in the storebought mix. The Golden Grahams give the mix a slightly buttery flavor. Perfection.
One batch makes 9-10 cups of snack mix. You can store any leftovers in an air tight container.
Ingredients for S’mores Snack Mix
You’ll need 2-3 cups of mini marshmallows, 6 cups of Golden Grahams cereal, and 2 bags of milk chocolate chips. Can you use semi-sweet? Probably, but milk chocolate is sweeter and perfet for this snack mix.
I melted the chocolate chips in the microwave, stirring in between each 30 second interval, and poured them over the cereal and marshmallows in a large bowl. Then I poured the mixture over a wax paper lined baking sheet and refrigerated it until firm.
Finally, I broke the mixture into bite-sized pieces!
Every single piece is completely coated in chocolate. Enjoy!
More Addicting Treats To Try
Chocolate Covered S’mores Snack Mix
Chocolate Covered S'mores Snack Mix
- 6 cups graham cereal Golden Grahams
- 2-3 cups mini marshmallows
- 2 11 oz packages milk chocolate chips
- Melt chocolate in microwave 30 seconds at a time. Stir in between each interval. Pour melted chocolate chips over cereal and marshmallows. Stir to coat evenly.
- Pour mixture on a baking sheet that has been lined with wax or parchment paper.
- Let mixture set in refrigerator until firm.
- Break into bite sized pieces.