I’m not into traditional ice cream sundaes, but one with a variety of whole fruits and chocolates? That, I can put my name behind! My favorite toppings on an ice cream sundae are chopped nuts and chocolate sauce. Anything after that is just a bonus. Today I’m sharing my recipe for this amazing chocolate shell sauce. As soon as it touches the ice cream it hardens into a crunchy shell. It is made with chopped Brookside Milk Chocolate covered Almonds so there is even more of a crunch to it! It’s delicious.
Chocolate Almond Ice Cream Shell Sauce
1 (5.5 oz) bag of Brookside Whole Almonds in Smooth Milk Chocolate
1 c. semi-sweet chocolate chips
3 T. coconut oil
Chop your Brookside Milk Chocolate covered Almonds by hand or in a food processor.