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    Home » Recipes » Bread

    Andes Mints Loaf (Chocolate Mint Loaf) Video

    December 14, 2021 By Brandy 2 Comments

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    A delicious chocolate loaf loaded with Andes mints. Our double chocolate Andes mints loaf is decadent, delicious, and super easy to make! If you like the combination of chocolate and mint flavors you'll love this bread. Make a loaf for a Christmas brunch!

    You might also like our lemon loaf, our double chocolate pumpkin bread, or our triple chocolate peppermint cookies (dipped in chocolate and sprinkled with chopped candy canes)!

    andes mints loaf

    Watch our step by step video!

    I love a good double chocolate loaf of bread. The bits of chocolate on top and inside are a must. And, let's be honest, this is anything but bread. This is a decadent dessert/cake. Loaded with chocolate chips and Andes mints, this double chocolate loaf is perfect for chocolate mint lovers and tastes delicious.

    sliced loaf of andes mints bread

    Double Chocolate Andes Mints Loaf

    The key to a delicious moist loaf of bread is NOT over baking the bread. The sweet spot for this loaf is between 45 minutes and 50 minutes of baking time. Let it stand in pan just long enough to sprinkle chopped Andes mints over the top, then remove from the pan and let cool. The easiest way to transfer the bread from the loaf pan to the rack is by lining the pan with parchment paper before baking, and lifting the parchment paper to release the bread after baking.

    Let the loaf cool before slicing. Serve slices warm (heat in microwave for a few seconds for gooey chocolate) or room temperature (for chocolate chunks).

    If you want to take it up a notch, serve slices warm with a scoop of vanilla ice cream.

    Andes Mint Bread Ingredients

    • 2 eggs
    • ½ cup butter: melted
    • ¾ cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup (8 oz.) sour cream
    • 1 cup all purpose flour
    • ½ cup cocoa powder
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ cup chocolate chips: divided
    • Andes mints: 1 box of candies, unwrapped and chopped

    How To Make A Double Chocolate Andes Mint Loaf

    Line a 9"x5" loaf pan with strips of parchment paper, making it easier to transfer the baked loaf to a cooling rack. Lightly spray the paper with non stick cooking spray.

    chopped up andes mints candy in bread batter

    Mix eggs, sugar, melted butter, sour cream and vanilla together in a large mixing bowl.

    Combine dry ingredients and mix into wet ingredients.

    Add ½ cup chocolate chips and ½ cup chopped Andes mints candies and stir. Spoon/pour batter into prepared baking pan.

    Sprinkle with ¼ cup chocolate chips.

    Bake for 45-50 minutes at 350 degrees.

    baked bread with andes mints chopped and sprinkled on top

    As soon as the loaf comes out of the oven sprinkle with ¼ cup Andes mints (chopped). Let cool 5 minutes then lift the parchment paper to release the loaf from the pan and transfer to a wire rack.

    slices of chocolate mint bread

    Store leftover slices in an airtight container. Reheat in microwave for 5-8 seconds for a warm, gooey slice.

    Andes Mints Bread

    Double Chocolate Andes Mints Bread

    A delicious chocolate bread loaded with Andes mints. Our Andes mints loaf is decadent, delicious, and super easy to make! If you like the combination of chocolate and mint you'll love this bread.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 12 slices
    Calories: 275kcal

    Equipment

    • 9"x5" loaf pan
    • parchment paper

    Ingredients

    • 2 eggs
    • ½ cup butter melted
    • ¾ cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup sour cream 8 oz. container
    • 1 cup flour
    • ½ cup cocoa powder
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ cup chocolate chips divided
    • 28 pieces Andes mints 1 box, unwrapped and chopped

    Instructions

    • Line a 9"x5" loaf pan with strips of parchment paper, making it easier to transfer the baked loaf to a cooling rack. Lightly spray the paper with non stick cooking spray.
    • Mix eggs, sugar, melted butter, sour cream and vanilla together.
    • Combine dry ingredients and mix into wet ingredients.
    • Add ½ cup chocolate chips and ½ cup chopped Andes mints candies. Spoon batter into prepared baking pan.
    • Sprinkle with ¼ cup chocolate chips.
    • Bake for 45-50 minutes at 350 degrees.
    • As soon as the loaf comes out of the oven sprinkle with ¼ cup Andes mints (chopped). Let cool 5 minuteds then lift the parchment paper to release the loaf from the pan and transfer to a cooling rack.

    Notes

    Store leftover slices in an airtight container. Reheat in microwave for 5-8 seconds for a warm, gooey slice.
    For even more minty flavoring you can add ½ teaspoon of peppermint extract or 1 teaspoon of mint extract to the batter.

    Nutrition

    Calories: 275kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Karen S Law says

      December 07, 2024 at 10:31 am

      How do you convert baking time for mini loaves with this Andes Mint bread? Will it make 3 mini loaves? Thanks much, Karen

      Reply
      • Brandy says

        December 07, 2024 at 2:04 pm

        I haven’t made mini loaves from this recipe before so I’m not exactly sure. I’d imagine you could get 3 mini loaves from it!

        Reply
    5 from 1 vote (1 rating without comment)

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