Gluesticks Blog

  • About
    • About Me
    • Contact Me
    • Terms and Privacy Policy
  • Sewing
    • My Book
    • Kids Sewing Projects
    • All Sewing Projects
  • Crafts
    • Kids Crafts
    • Paper Crafts
    • Free Printables
    • All Crafts
  • Holidays
    • Christmas
    • Halloween
    • Patriotic Holidays
    • Easter
    • St. Patrick’s Day
    • Valentine’s Day
    • Gift Ideas
      • Teacher Gifts
      • All Gift Ideas
    • Parties
  • Home
    • Home Decor Projects
    • Cleaning & Organizing
    • Gardening
    • Motherhood
  • Recipes
    • Kids in the Kitchen
    • Appetizer Recipes
    • Bread Recipes
    • Dessert Recipes
      • Cake Recipes
      • Cookie Recipes
      • All Dessert
    • Main Dish Recipes
    • Slow Cooker
    • Sides & Salads
    • Holiday Recipes
    • All Recipes

December 14, 2021 By Brandy Leave a Comment

Home » Recipes » Bread Recipes

Andes Mints Loaf (Chocolate Mint Loaf) Video

Filed Under: Bread Recipes, Dessert Recipes

Jump to Recipe

A delicious chocolate loaf loaded with Andes mints. Our double chocolate Andes mints loaf is decadent, delicious, and super easy to make! If you like the combination of chocolate and mint flavors you’ll love this bread. Make a loaf for a Christmas brunch!

You might also like our lemon loaf, our double chocolate pumpkin bread, or our triple chocolate peppermint cookies (dipped in chocolate and sprinkled with chopped candy canes)!

andes mints loaf

Watch our step by step video!

I love a good double chocolate loaf of bread. The bits of chocolate on top and inside are a must. And, let’s be honest, this is anything but bread. This is a decadent dessert/cake. Loaded with chocolate chips and Andes mints, this double chocolate loaf is perfect for chocolate mint lovers and tastes delicious.

sliced loaf of andes mints bread

Double Chocolate Andes Mints Loaf

The key to a delicious moist loaf of bread is NOT over baking the bread. The sweet spot for this loaf is between 45 minutes and 50 minutes of baking time. Let it stand in pan just long enough to sprinkle chopped Andes mints over the top, then remove from the pan and let cool. The easiest way to transfer the bread from the loaf pan to the rack is by lining the pan with parchment paper before baking, and lifting the parchment paper to release the bread after baking.

Let the loaf cool before slicing. Serve slices warm (heat in microwave for a few seconds for gooey chocolate) or room temperature (for chocolate chunks).

If you want to take it up a notch, serve slices warm with a scoop of vanilla ice cream.

Andes Mint Bread Ingredients

  • 2 eggs
  • 1/2 cup butter: melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 oz.) sour cream
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips: divided
  • Andes mints: 1 box of candies, unwrapped and chopped

How To Make A Double Chocolate Andes Mint Loaf

Line a 9″x5″ loaf pan with strips of parchment paper, making it easier to transfer the baked loaf to a cooling rack. Lightly spray the paper with non stick cooking spray.

chopped up andes mints candy in bread batter

Mix eggs, sugar, melted butter, sour cream and vanilla together in a large mixing bowl.

Combine dry ingredients and mix into wet ingredients.

Add 1/2 cup chocolate chips and 1/2 cup chopped Andes mints candies and stir. Spoon/pour batter into prepared baking pan.

Sprinkle with 1/4 cup chocolate chips.

Bake for 45-50 minutes at 350 degrees.

baked bread with andes mints chopped and sprinkled on top

As soon as the loaf comes out of the oven sprinkle with 1/4 cup Andes mints (chopped). Let cool 5 minutes then lift the parchment paper to release the loaf from the pan and transfer to a wire rack.

slices of chocolate mint bread

Store leftover slices in an airtight container. Reheat in microwave for 5-8 seconds for a warm, gooey slice.

Andes Mints Bread

Double Chocolate Andes Mints Bread

A delicious chocolate bread loaded with Andes mints. Our Andes mints loaf is decadent, delicious, and super easy to make! If you like the combination of chocolate and mint you'll love this bread.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 12 slices
Calories: 275kcal

Equipment

  • 9"x5" loaf pan
  • parchment paper

Ingredients

  • 2 eggs
  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream 8 oz. container
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips divided
  • 28 pieces Andes mints 1 box, unwrapped and chopped

Instructions

  • Line a 9"x5" loaf pan with strips of parchment paper, making it easier to transfer the baked loaf to a cooling rack. Lightly spray the paper with non stick cooking spray.
  • Mix eggs, sugar, melted butter, sour cream and vanilla together.
  • Combine dry ingredients and mix into wet ingredients.
  • Add 1/2 cup chocolate chips and 1/2 cup chopped Andes mints candies. Spoon batter into prepared baking pan.
  • Sprinkle with 1/4 cup chocolate chips.
  • Bake for 45-50 minutes at 350 degrees.
  • As soon as the loaf comes out of the oven sprinkle with 1/4 cup Andes mints (chopped). Let cool 5 minuteds then lift the parchment paper to release the loaf from the pan and transfer to a cooling rack.

Notes

Store leftover slices in an airtight container. Reheat in microwave for 5-8 seconds for a warm, gooey slice.
For even more minty flavoring you can add 1/2 teaspoon of peppermint extract or 1 teaspoon of mint extract to the batter.

Nutrition

Calories: 275kcal
Print Friendly, PDF & Email

More Posts Like This

About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

Previous Post: « The Bellamy Knit Nightgown Pattern
Next Post: 5-Ingredient Twix Cookies Recipe (Video) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Brandy! I live in Virginia with my husband, 5 kids, black lab, and chickens. I love to craft and bake and share it all with you! MORE ABOUT ME

Follow Along

  • Facebook
  • Instagram
  • Pinterest

My Amazon Store

Get My Best Projects and Recipes!

My Sewing Book for Kids!

kids sewing book cover

Bonus Guide

  • Home
  • Website Accessibility
  • My Book
  • Privacy Policy

Copyright © 2023 Log in

Gluesticks blog logo
  • About
    • About Me
    • Contact Me
    • Terms and Privacy Policy
  • Sewing
    • My Book
    • Kids Sewing Projects
    • All Sewing Projects
  • Crafts
    • Kids Crafts
    • Paper Crafts
    • Free Printables
    • All Crafts
  • Holidays
    • Christmas
    • Halloween
    • Patriotic Holidays
    • Easter
    • St. Patrick’s Day
    • Valentine’s Day
    • Gift Ideas
      • Teacher Gifts
      • All Gift Ideas
    • Parties
  • Home
    • Home Decor Projects
    • Cleaning & Organizing
    • Gardening
    • Motherhood
  • Recipes
    • Kids in the Kitchen
    • Appetizer Recipes
    • Bread Recipes
    • Dessert Recipes
      • Cake Recipes
      • Cookie Recipes
      • All Dessert
    • Main Dish Recipes
    • Slow Cooker
    • Sides & Salads
    • Holiday Recipes
    • All Recipes