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    Home » Recipes » Desserts » Cake

    Easy Lemon Loaf Cake Recipe (Video)

    May 13, 2024 By Brandy 18 Comments

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    The easiest lemon loaf recipe! Made with the ease of a cake mix and homemade lemon icing, it is absolutely delicious. You'll love this cake! 

    You might also like our lemon sugar cookies! Our famous bakery style sugar cookies taken up a notch with a delicious lemon frosting and lemon wedge. If you like lemon desserts as much as I do you might like this collection of 20 lemon recipes that I put together.

    easy lemon loaf cake and slices of cake

     

    Watch our step by step video!

    Easy Lemon Loaf

    If you've been around for a minute, you know how much I love lemons. You also know that I rarely make cakes from scratch. Why go through the effort when boxed cake mixes work amazingly well?

    I took a series of cake decorating classes years ago, and one of the biggest takeaways was that boxed cake mixes are the way to go 90% of the time. My instructor shared several tips for doctoring up a cake mix to make it your own and I’ve found it super helpful over the years. This lemon cake is no exception. Our lemon loaf is ridiculously easy to make with lemon cake mix, but don't worry----you still get ALL THE CREDIT. If you like the lemon loaf slices from Starbucks you'll enjoy making your own with this recipe---for a fraction of the price! 

    platter of lemon cake slices
    Our homemade lemon frosting is my FAVORITE to add to cookies and cupcakes. I like spreading it across my cooled lemon loaf, then letting it chill until it sets up, making it easier to cut into slices.

    Lemon Loaf Ingredients

    • lemon cake mix
    • lemon pudding mix
    • eggs
    • water
    • oil
    • sour cream

    Lemon Frosting Ingredients

    • butter
    • lemon juice
    • powdered sugar

    frosted lemon loaf cake with lemon slices

    How To Make Copycat Starbucks Lemon BRead

    collage of process shots, batter, batter in pan, baked cake and frosted loaf cake

    Baking your loaf couldn't be easier. Mix the ingredients together using an electric mixer. Pour into two prepared loaf pans and bake for 45-50 minutes. Let the pans cool for 10 minutes before removing the loaf cakes and letting it cool completely on a rack.

    bite of lemon loaf on fork
    Frost the cooled loaf with the lemon icing then chill until the icing is set. This recipe yields two loaves of delicious, tangy, cake. This cake can be stored in the refrigerator or at room temperature for several days.

    More lemon recipes you'll love!

    Lemon Curd Mini Cheesecakes

    Lemon Blueberry Scones

    Lemon Thumbprint Cookies

    platter of lemon cake slices

    Easy Lemon Loaf Recipe

    frosted lemon loaf cake with lemon slices

    Easy Lemon Loaf Cake

    The easiest lemon loaf recipe! Made with the ease of a cake mix and homemade lemon icing, it is absolutely delicious. You'll love this cake!
    4.88 from 16 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 day day 45 minutes minutes
    Cool: 2 hours hours
    Total Time: 1 day day 2 hours hours 55 minutes minutes
    Servings: 16 slices
    Calories: 250kcal

    Ingredients

    Lemon Loaf

    • 1 box lemon cake mix ( 15 oz.)
    • 1 3.4 oz. box lemon pudding mix (instant mix)
    • 3 eggs
    • ½ cup oil
    • 1 cup water
    • ⅓ cup sour cream

    Frosting

    • ¼ cup butter softened
    • 3-4 Tablespoons fresh lemon juice
    • 2 ½ cups powdered sugar

    Instructions

    • Preheat oven to 350 degrees.
      Spray 2 (8x4") loaf pans with nonstick cooking spray. Line the bottom with a small rectangular piece of parchment paper.
    • Stir cake mix, pudding mix, oil, water, eggs, and sour cream together. Beat with an electric mixer for 1 minute.
    • Pour batter into prepared loaf pan.
      Bake for 45-50 minutes. Insert a toothpick in the center of the loaf. If it comes out clean, it is done.
      Note: every oven bakes differently. Start checking for doneness around 35-40 minutes. When I make this recipe it takes 50 minutes to bake my loaves.
    • Let loaf cool 10 minutes. Run butter knife around edges of loaf and pan. Turn pan over to remove cake. Peel off parchment paper from the bottom of the cake.
    • Let the cake cool completely on a wire cooling rack.
    • Mix butter, lemon juice and powdered sugar togehter. Beat with electric mixer until smooth.
    • Frost top of lemon loaf. Refrigerate until set.

    Notes

    Store leftovers at room temperature or in the refrigerator for up to 5 days.

    Nutrition

    Calories: 250kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Yvonne says

      June 30, 2025 at 8:52 am

      can you add fruit to this recipe or any other fruit

      Reply
      • Brandy says

        June 30, 2025 at 11:43 am

        Hi! I haven’t tried it before, but I would think fresh blueberries would be yummy and not affect the texture too much.

        Reply
    2. Erin says

      October 20, 2024 at 10:49 pm

      5 stars
      This turned out great, thank you! Very moist and soft. I glazed it with a simple lemon juice and icing sugar glaze instead of the recipe here.

      Reply
      • Brandy says

        October 21, 2024 at 5:35 pm

        So glad to hear!

        Reply
    3. Martha says

      August 03, 2024 at 2:35 pm

      5 stars
      Two questions. Can this be frozen and have you ever made it in a 9 x 13 pan?

      Reply
      • Brandy says

        August 03, 2024 at 6:19 pm

        I haven’t, but you totally could. Just follow the baking times on the boxed mix. I haven’t tried freezing it, but most cakes generally freeze well!

        Reply
    4. Kerry says

      July 19, 2024 at 3:40 pm

      5 stars
      This is, by far, the best lemon loaf I’ve ever made! So light and moist. I did use the juice and rind of one large lemon. Placed the juice in a one cup measuring cup, added the water to fill. Goodness this is amazing!

      Reply
      • Brandy says

        July 19, 2024 at 7:06 pm

        Kerry! This is so good to hear!

        Reply
    5. Mikki says

      May 15, 2024 at 2:33 pm

      5 stars
      I followed your instructions exactly, and it is a most excellent recipe! I used extra virgin olive oil for the cake, which is always my go-to oil for baking. The cake has a nice crumb and is very moist. The frosting is the perfect thickness for spreading on top, with just the right amount of tartness.

      Reply
      • Brandy says

        May 15, 2024 at 6:46 pm

        Awesome! So glad to hear!

        Reply
    6. Tricia says

      December 30, 2023 at 1:09 pm

      I made this last night. I’ve looked for an easy lemon cake similar to Starbucks lemon loaf cake and this is it! Very easy and so so good.

      Reply
      • Brandy says

        December 30, 2023 at 1:31 pm

        Yay! I’m so glad to hear this! Lemon is my favorite cake flavor. 🍋

        Reply
    7. Brandy says

      May 05, 2023 at 10:03 pm

      I don’t see why not. 🙂

      Reply
    8. Clarissa Kovats says

      May 04, 2023 at 2:13 pm

      Can I make this this loaf using a white pound cake mix by adding lemon pudding and fresh lemon juice?

      Reply
    9. Debbie james says

      June 15, 2022 at 7:49 pm

      Do you use a regular lemon cake mix or the lemon pound cake mix?

      Reply
      • Brandy says

        June 15, 2022 at 7:59 pm

        Regular lemon cake mix!

        Reply
    10. Sany says

      April 18, 2022 at 11:20 am

      Hi! How do you think I could adjust this with a yellow cake mix?

      Reply
      • Brandy says

        April 18, 2022 at 11:35 am

        You could add lemon zest and lemon extract to the cake batter!

        Reply
    4.88 from 16 votes (12 ratings without comment)

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    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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