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(scroll down for printable recipe) Makes 8 8 c. chicken broth 1 T. olive oil 1 bag Foster Farms Sauté Ready Asian Style Marinaded Chicken Breast Pieces 1 16 oz. box linguini or fettucinni snow peas thinly cut carrots (found in a bag in the produce section) green onions, chopped cilantroAsian Chicken Noodle Bowls (Printable Recipe)
Asian Chicken Noodle Bowls
Delicious Asian chicken noodle bowls come together quickly for a dinner the whole family will enjoy! Everyone can build their own and customize it to their liking.
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Servings: 8
Calories: 470kcal
Ingredients
- 8 cup chicken broth
- 1 olive oil
- 28 oz. bag Foster Farms Sauté Ready Asian Style Marinaded Chicken Breast Pieces
- 16 oz. box linguini or fettucinni
- snow peas
- thinly cut carrots found in a bag in the produce section
- green onions chopped
- cilantro
Instructions
- Heat oil in a skillet and cook chicken according to package. The entire bag sautés in about 10 minutes and goes directly from the freezer to the skillet---no thawing needed!
- Boil pasta according to package. Drain.
- While pasta is cooking, bring chicken broth to a rolling boil.
- Divide pasta among bowls and ladle 1 c. chicken broth into each bowl.
- Add diced vegetables and chicken.
- Garnish with a handful of green onions and cilantro.
- Cover tightly and let steep for 10 minutes to allow flavors to meld and vegetables to soften a bit. To eat, gently spoon noodles from the bottom of the bowl to mix with the vegetable and slurp away!
Notes
Any broad pasta will work for this recipe.
Nutrition
Calories: 470kcal
Brandy says
Hi everyone, Brandy here, and these noodle bowls are yummy for dinner, but I love having the ingredients in the refrigerator for a quick lunch too. Easy to customize!