These cute bunny pops look like Peeps, but they are actually brownies! Bunny brownie pops are easy to make and fun to eat! This post contains affiliate links.
You might also like our Halloween brownie pops, our birthday cake pops, or our Andes mint cake pops.
Watch our step by step video!
Bunny Brownie Pops
FACT: You do NOT need to add frosting to mashed-up brownies or cake to make brownie pops or cake pops. They taste better without frosting and are just as easy to make! My brownie pops are made with, you guessed it, brownies. That’s it. Mashed up and dipped in chocolate.
Brownie pops are so yummy and easy to customize. I’ve made them in heart shapes, and today, I’m sharing how to make bunny brownie pops.
HOW TO SHAPE BROWNIE TRUFFLES
The easiest way to make brownie truffles is to roll the brownies into balls and add a lollipop stick, but if you’d like to make cute shapes, grab a silicone mold! I picked up this bunny mold at Walmart, and it has 24 cavities. This recipe makes 28 pops, so I made 24 bunny pops and 4 round brownie pops (I rolled the filling into balls), but you can buy two molds if you’d like.
Bunny BROWNIE Pops INGREDIENTS
- 1 box brownie mix (+ eggs, oil OR melted butter*, and water)
- colored candy melts (how much you need depends on how many colors you want to make, but 20-24 ounces total is enough to cover the pops with extra leftover. Having extra is nice so that you aren’t trying to scrape up enough to cover the last few pops.
- black pearl sprinkles
Additional supplies
- 6″ lollipop sticks
- foam blocks or cake pop holder (optional)
*I’ve made these with oil, and I’ve made them with melted butter. Melted butter is my preferred method for brownie pops, as they tend to be less greasy when dipping, but either way works. Substitute the same amount of melted butter for oil if using this method.
HOW TO MAKE Brownie Pops
STEP 1: BAKE BROWNIES
Make a 9×13 pan of brownies according to the directions on the box. DO NOT overbake.
Allow the brownies to cool completely in the pan.
STEP 2: SHAPE IN MOLDS
Use a fork to break up the brownies. You can trim off the edge pieces if you’d like or just mash them into the mixture.
Pack the mashed brownie mixture into silicone molds and place them on a parchment-lined baking sheet.
STEP 3: FREEZE
Freeze the brownie shapes for about an hour.
Tip: If you only have one mold and want to make a lot of pops (double batch), freeze the bunny shapes for 30 minutes, then transfer the shapes to a baking sheet to freeze for another 30 minutes. This allows you to get started on the next batch of shapes.
STEP 4: DIP IN CHOCOLATE
Heat the candy melts according to package instructions. Stir until completely melted.
Pop the brownie truffles out of the molds. The brownie shapes will feel a little greasy; that’s normal.
Dip the end of each lollipop stick into candy melts, then press into the bottom of the bunny shapes. Let sit until the candy melts harden on the brownie pop sticks.
Dip each brownie pop into the candy melts. Tap to allow excess candy to thoroughly drip off.
Immediately add sprinkles for eyes before the candy melts harden. Work quickly; the brownie centers are frozen, so the chocolate will set fast.
Place the dipped bunny pops onto a parchment-lined baking sheet OR poke the lollipop sticks into a styrofoam block or a cake pop holder to stand upright. Since the back of the bunny pop is flat, you can use either method.
Store brownie pops in an airtight container at room temperature, in the refrigerator, or in the freezer.
Bunny Brownie Pops Recipe
Bunny Brownie Pops
Ingredients
- 1 box brownie mix + eggs, melted butter, and water
- 20-24 ounces candy melt wafers
- black sprinkles
Instructions
- Make a 9x13 pan of brownies according to the directions on the box. DO NOT overbake.
- Allow brownies to cool completely in the pan.
- Use a fork to break up the brownies. You can trim off the edge pieces if you'd like, or just mash them into the mixture.
- Press small portions into silicone molds.
- Freeze brownie shapes for 60-90 minutes.
- Heat the chocolate (candy melts) according to package instructions. Stir until completely melted.
- Pop the brownie truffles out of the molds.
- Dip the end of the lollipop sticks into the candy melts. Slide each dipped stick into the bottom of the bunny brownies. Let sit until the candy melts harden on the brownie pop sticks.
- Dip each brownie pop into the candy melts. Tap to allow excess candy to thoroughly drip off. Immediately add sprinkles for eyes before the candy melts harden. Work quickly; the brownie centers are frozen, so the chocolate will set fast.
- Place the dipped bunny pops onto a parchment-lined baking sheet OR poke the lollipop sticks into a styrofoam block or a cake pop holder to stand upright. Since the back of the bunny pop is flat, you can use either method.
Notes
Nutrition
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